Description
Creamy Caprese Pasta Salad Recipe. This dish is like a warm hug on a plate, combining the freshness of summer with the comfort of pasta. It’s perfect for picnics, potlucks, or simply a cozy dinner at home.
Ingredients
Scale
- 1 pound small pasta (fusilli or orecchiette)
- 16 ounces mozzarella balls (Ciliegine or pearls)
- 3 cups cherry tomatoes (mix of red and yellow)
- 1/2 cup thinly sliced fresh basil
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 clove garlic (minced)
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente, about 8-10 minutes.
- While the pasta cooks, prepare the dressing by mixing olive oil, white balsamic vinegar, minced garlic, salt, and pepper in a small bowl or jar.
- Once the pasta is cooked and cooled, combine it with mozzarella balls, cherry tomatoes, and fresh basil in a large mixing bowl.
- Drizzle the dressing over the salad and gently toss to combine.
- Chill the salad in the refrigerator for about 30 minutes before serving.
Notes
- Use the freshest ingredients for the best flavor.
- Let the salad sit for a few hours or overnight for enhanced flavor.
- Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g