Description
Creamy Cajun Alfredo Chicken Skillet is a flavorful and easy dinner option featuring tender chicken, sautéed vegetables, and a rich Alfredo sauce seasoned with Cajun spices.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 1 tablespoon Cajun seasoning
- 1 bell pepper, sliced
- 1/2 onion, sliced
- 1 cup prepared Alfredo sauce
- Cooked pasta, for serving (optional)
Instructions
- Heat the skillet over medium-high heat.
- Add sliced chicken and Cajun seasoning, cooking until the chicken is browned and cooked through.
- Add sliced bell pepper and onion to the skillet. Sauté until vegetables are softened, stirring occasionally.
- Reduce heat to medium. Stir in Alfredo sauce and simmer until the chicken and vegetables are well coated and heated through.
- Serve hot, either on its own or over cooked pasta as desired.
Notes
- Adjust the amount of Cajun seasoning based on your spice preference.
- Feel free to add other vegetables like zucchini or mushrooms for additional flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg