Description
Creamy Buffalo Garlic Parmesan Chicken Pasta Recipe. This dish is a delightful fusion of flavors that dances on your taste buds, combining the spicy kick of buffalo sauce with the rich creaminess of Parmesan. It’s like a warm hug on a plate!
Ingredients
Scale
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup buffalo sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup green onions, sliced
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the penne pasta in a large pot of salted boiling water until al dente.
- In a large skillet, heat olive oil over medium heat and cook the diced chicken with garlic powder, onion powder, salt, and black pepper until cooked through.
- Stir in the buffalo sauce and cook for an additional 2 minutes.
- Reduce heat to low, add heavy cream, and simmer for 2-3 minutes until the sauce thickens.
- Add the cooked pasta to the skillet and toss to coat with the sauce.
- Stir in grated Parmesan cheese until melted and combined.
- Garnish with sliced green onions and fresh parsley before serving.
Notes
- Ingredient Temperature: Ensure chicken is at room temperature before cooking.
- Buffalo Sauce Variety: Start with a milder sauce if unsure about heat levels.
- Heavy Cream Alternatives: Consider using half-and-half or plant-based cream for a lighter option.
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to three days.
- Garnish Wisely: Fresh herbs enhance flavor and presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg