Description
Creamy Beef and Shells is a cozy, comforting dinner that’s ready in under 40 minutes! Juicy ground beef, tender pasta shells, and a rich, cheesy sauce come together for a family-favorite meal that’s creamy, hearty, and packed with flavor. Perfect for busy weeknights or when you need a little extra comfort on your plate.
Ingredients
- 1 lb Ground beef
- 5 cloves Garlic, minced
- 1/2 tsp Oregano, dried
- 1 tsp Parsley, dried
- 1 small Sweet onion, diced
- 1 cup Beef stock
- 1 (15 oz) can Marinara sauce
- 8 oz Pasta shells, medium
- 2 tbsp All-purpose flour
- 1 tsp Italian seasoning
- Kosher salt and freshly ground black pepper, to taste
- 1/2 tsp Smoked paprika
- 1 tbsp Olive oil
- 1 1/2 cups Cheddar cheese, shredded
- 3/4 cup Heavy cream
- 1/4 cup Sour cream
Instructions
-
Cook pasta shells according to package directions. Drain and set aside.
-
In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened, about 3-4 minutes.
-
Stir in garlic and cook for 1 minute until fragrant.
-
Add ground beef, breaking it up with a spoon. Cook until browned. Drain excess fat.
-
Stir in oregano, parsley, Italian seasoning, smoked paprika, salt, and pepper.
-
Sprinkle in flour and stir to coat the beef mixture. Cook for 1-2 minutes.
-
Pour in beef stock and marinara sauce. Stir and bring to a simmer.
-
Mix in heavy cream and sour cream, stirring until smooth and creamy.
-
Add in cooked pasta shells and cheddar cheese. Stir until cheese is melted and everything is well combined.
-
Simmer on low for a few minutes until sauce thickens slightly. Serve warm and enjoy!
Notes
-
For extra heat, add a pinch of red pepper flakes.
-
Want it cheesier? Toss in some mozzarella or Parmesan with the cheddar.
-
This dish reheats beautifully perfect for next-day leftovers!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 675
- Sugar: 5g
- Sodium: 780mg
- Fat: 42g
- Saturated Fat: 21g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 135mg