Description

Hey there, fellow dessert lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up something special can feel impossible. That’s where these Cream Cheese Oreo Brownies come in! They’re the perfect blend of rich chocolate and creamy goodness, making them a delightful treat for any occasion. Whether you need a quick solution for a busy day or want to impress your loved ones, these brownies are sure to bring smiles and satisfaction. Let’s dive into this delicious adventure together!

Ingredients

Scale

1 cup (2 sticks) unsalted butter
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 tsp salt
1 cup semi-sweet chocolate chips
10 Oreo cookies, roughly chopped
8 oz cream cheese, softened
1/3 cup granulated sugar
1 large egg
1/2 tsp vanilla extract
6 Oreo cookies, crushed

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Instructions

Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease.
In a large saucepan or microwave-safe bowl, melt butter. Stir in sugar until smooth and let cool slightly.
Whisk in eggs and vanilla.
In a separate bowl, mix flour, cocoa powder, and salt. Stir into the wet mixture until just combined.
Fold in chocolate chips and chopped Oreos. Spread brownie batter evenly into the prepared pan.
In a medium bowl, beat cream cheese, sugar, egg, and vanilla until smooth and creamy. Fold in crushed Oreos.
Spoon cream cheese mixture over the brownie batter and gently swirl with a knife or toothpick.
Bake for 35–40 minutes, or until the edges are set and a toothpick inserted comes out with moist crumbs (not wet batter).
Cool completely before slicing. Chill for cleaner cuts if needed.

Notes

For cleaner cuts, refrigerate the brownies before slicing.
Store leftovers in an airtight container in the refrigerator.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 350
Sugar: 30g
Sodium: 200mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg