Introduction to Cream Cheese Cinnamon Sugar Rolls
Hi there, fellow food lovers! Have you ever craved something sweet and comforting but found yourself crunched for time? Let me introduce you to my delightful Cream Cheese Cinnamon Sugar Rolls. These fluffy rolls are a perfect blend of creamy sweetness and rich cinnamon flavor, making them an ideal treat to impress your family or simply enjoy on a cozy afternoon. They’re quick to whip up, transforming your kitchen into a warm, inviting bakery without the hassle. Trust me, once you try these, they’ll become a go-to recipe in your busy life!
Why You’ll Love This Cream Cheese Cinnamon Sugar Rolls
These Cream Cheese Cinnamon Sugar Rolls are a breeze to make, which is always a win for us busy moms! The soft buttery dough envelopes a creamy, sweet filling that practically melts in your mouth. Not only do they taste divine, but they also fill the air with an irresistible aroma. With each bite, you’ll feel like you’ve indulged in a fancy bakery treat—all made right in your own kitchen!
Ingredients for Cream Cheese Cinnamon Sugar Rolls
To create these delightful Cream Cheese Cinnamon Sugar Rolls, you’ll need a mixture of pantry staples and a few special items. Here’s a breakdown of what you’ll be gathering:
- Crescent roll dough or puff pastry: The base for your rolls, giving that flaky, buttery texture. Keep it refrigerated until you’re ready to use.
- Cream cheese: Softened to blend effortlessly into a luscious filling. It’s the heart of these rolls, providing that creamy goodness we all love!
- Granulated sugar: Essential for sweetening the cream cheese mixture and coating the baked rolls. You can adjust the amount to suit your taste.
- Vanilla extract: A splash of this enhances the flavor profile without overwhelming the lovely cinnamon notes. Pure extract is best, adding depth to the rolls.
- Ground cinnamon: This aromatic spice creates that signature cinnamon flavor and aroma that pairs perfectly with sweet cream cheese.
- Unsalted butter: Used in both the filling and for brushing the warm rolls, delivering richness and a beautiful golden color.
- Active dry yeast (for homemade dough): Essential if you decide to make your dough from scratch, helping those rolls rise beautifully.
- Warm milk: Activates the yeast if making dough from scratch, creating a soft texture that holds the filling exquisitely.
- All-purpose flour: The backbone of homemade dough, it’s key to achieving the classic roll texture we crave.
- Salt: A little bit balances the sweetness, elevating the overall flavor of your rolls.
- Egg: Adding this helps with binding and gives a rich, tender crumb in homemade dough.
- Optional ingredients: Consider adding nutmeg or chopped nuts for extra flavor. If you’re looking to switch it up, you can replace half the cream cheese with mascarpone for a different twist!
Remember, if you’re in a rush, opt for the pre-made crescent roll dough—it makes this recipe a breeze! For exact measurements, check the bottom of the article, where you’ll find them ready for printing.
How to Make Cream Cheese Cinnamon Sugar Rolls
Now that you have all your ingredients lined up, let’s dive into making these delectable Cream Cheese Cinnamon Sugar Rolls! I promise it’s easier than it sounds. Just follow these straight-forward steps, and you’ll soon have a delicious treat to savor.
Prepare the Cream Cheese Filling
Combine Ingredients
Start by grabbing a large bowl. In it, beat together your softened cream cheese, granulated sugar, vanilla extract, and ground cinnamon. Mix until it’s completely smooth and creamy. This filling is the heart of your rolls, so be sure to blend well for that heavenly taste!
Dough Preparation
Shortcut Method
If you’re using refrigerated crescent roll dough, unroll it carefully on a clean surface. Press the seams tightly to form a solid rectangle. Next, cut it into equal squares. This is a quick way to enjoy your Cream Cheese Cinnamon Sugar Rolls without fussing over homemade dough.
Homemade Dough Method
For those feeling adventurous, let’s make the dough from scratch! Start by combining warm milk, active dry yeast, and a bit of granulated sugar in a bowl. Let this stand for about 5 minutes until it’s foamy, like a little yeast party! Then, add your all-purpose flour, salt, egg, and softened butter. Knead for 5 to 7 minutes until the dough feels smooth and elastic. Cover it with a towel and let it rise in a warm place for an hour. This is crucial for that fluffy texture!
Assemble the Rolls
Filling and Sealing
Once your dough has risen beautifully, roll it out into a large rectangle on a floured surface. Cut it into squares again. Place 1 to 2 teaspoons of your cream cheese filling in the center of each square. Then, fold the dough over the filling and pinch the edges firmly to seal them tightly. You want to lock in that delicious filling!
Baking the Rolls
Oven Method
Preheat your oven to 190°C (375°F). Line a baking tray with parchment paper, and arrange your rolled-up treats on it. Bake them for 12 to 15 minutes until they’re golden brown. The smell will be irresistible, trust me!
Air Fryer Method
If you’re using an air fryer, preheat it to 175°C (350°F). Arrange the rolls in a single layer inside the basket. Cook them for about 6 to 8 minutes until they turn a lovely golden brown. This method is a fantastic time-saver!
Finishing Touches
Coating in Cinnamon Sugar
Once your rolls are baked to perfection, it’s time for the final flourish! Brush them while they’re still warm with melted unsalted butter. Then, toss them gently in a mixture of sugar and ground cinnamon until they’re fully coated. This gives them that delicious crunchy sweetness. It’s like a warm hug for your taste buds!
Tips for Success
- Always use softened cream cheese for a smooth filling; it makes a world of difference.
- Don’t rush the dough rising time when making from scratch; it’s essential for fluffiness.
- When sealing the rolls, ensure the edges are pinched tightly to prevent leaks.
- Experiment with different spices in your cinnamon sugar mixture for a personal touch.
- Let the rolls cool slightly before serving; this enhances the creamy filling’s flavor.
Equipment Needed
- Baking tray: A standard sheet works fine, but a glass dish can add warmth.
- Parchment paper: This helps prevent sticking; aluminum foil is an alternative.
- Mixing bowl: Use any large bowl; your kitchen’s mixing bowl will do!
- Rolling pin: Useful for dough; a sturdy bottle can substitute in a pinch.
- Air fryer (optional): If you have one, it’s a time-saver, but the oven works perfectly!
Variations on Cream Cheese Cinnamon Sugar Rolls
- Nutty Delight: Add some chopped pecans or walnuts to the cream cheese filling for a crunchy texture!
- Fruit-Filled: Swirl in some raspberry or blueberry jam with the cream cheese for a fruity explosion.
- Spiced Up: Experiment with adding pumpkin spice or nutmeg to the filling for a seasonal twist.
- Chocolate Lover’s: Fold in some mini chocolate chips into the cream cheese mixture for a rich treat.
- Gluten-Free: Use gluten-free puff pastry or crescent roll dough to cater to gluten sensitivities.
- Vegan Option: Substitute cream cheese with a dairy-free alternative and use plant-based butter.
Serving Suggestions for Cream Cheese Cinnamon Sugar Rolls
- Coffee: Pair these rolls with a hot cup of coffee or chai for a lovely afternoon treat.
- Fresh Fruits: Serve with seasonal fruits like strawberries or blueberries for a refreshing touch.
- Dessert Plates: Arrange the rolls on a pretty cake stand for an inviting presentation at brunch.
- Whipped Cream: A dollop of whipped cream on the side elevates the sweetness.
- Maple Syrup: Drizzling some maple syrup adds a delightful twist for an indulgent experience!
FAQs about Cream Cheese Cinnamon Sugar Rolls
Can I make the dough in advance?
Absolutely! You can prepare the dough ahead of time. Just let it rise, then cover it tightly and refrigerate. When you’re ready to bake, let it come to room temperature before proceeding with assembling the rolls.
What if I don’t have cream cheese?
If you’re out of cream cheese, you can use mascarpone or ricotta as a substitute. They both have that soft texture and sweet flavor that pairs perfectly with cinnamon.
Can I freeze the rolls?
Yes, you can! After baking, let them cool completely, then store them in an airtight container. When you’re ready to enjoy, just reheat in the oven or air fryer!
How do I store leftover rolls?
To keep them fresh, store your Cream Cheese Cinnamon Sugar Rolls in an airtight container at room temperature. They’re best enjoyed within two days, but you can refrigerate them for up to a week.
What can I pair with the rolls?
These rolls are delicious on their own, but they also pair wonderfully with a cup of coffee, hot chocolate, or even a scoop of vanilla ice cream for a delightful dessert experience!
Final Thoughts
Making Cream Cheese Cinnamon Sugar Rolls is more than just baking; it’s about creating sweet memories in the kitchen. Every roll is packed with love and warmth, bringing smiles to faces of all ages. The joy of pulling fresh, fluffy rolls from the oven and watching them disappear is truly heartwarming. Whether enjoyed during an afternoon break or served at a special gathering, these rolls are bound to become a cherished recipe in your household. So, roll up your sleeves and bake a batch today—your loved ones will thank you for it!
Print
Cream Cheese Cinnamon Sugar Rolls
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Delicious cream cheese cinnamon sugar rolls, perfect for a sweet treat or dessert.
Ingredients
- 250 g refrigerated crescent roll dough or puff pastry
- 225 g cream cheese, softened
- 50 g granulated sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 115 g unsalted butter, melted
- 100 g granulated sugar
- 1 tablespoon ground cinnamon
- 2.25 teaspoons active dry yeast
- 120 ml warm milk (43°C)
- 25 g granulated sugar
- 315 g all-purpose flour
- 0.5 teaspoon salt
- 1 large egg
- 45 g unsalted butter, softened
Instructions
- In a large bowl, beat softened cream cheese, sugar, vanilla extract, and cinnamon until completely smooth. Set aside.
- For shortcut method, unroll crescent dough and press seams tightly to form rectangles. Cut into equal squares.
- For homemade dough, combine warm milk, yeast, and sugar; let stand until foamy, about 5 minutes.
- Add flour, salt, egg, and softened butter. Knead for 5–7 minutes until smooth and elastic.
- Cover and let rise in a warm place for 1 hour. Roll dough into a large rectangle and cut into squares.
- Place 1–2 teaspoons of cream cheese filling in the center of each dough square. Fold over the dough and firmly pinch edges to create a tight seal.
- For oven: Preheat to 190°C. Arrange rolls on baking tray lined with parchment, bake for 12–15 minutes until golden brown.
- For air fryer: Preheat to 175°C, arrange rolls in single layer, cook for 6–8 minutes until golden.
- Brush baked rolls while warm with melted butter, then toss immediately in the cinnamon sugar mixture until fully coated.
Notes
- For a richer flavor, use homemade dough instead of store-bought.
- Make sure the cream cheese is very soft for easy mixing.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking or Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 15 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
