Cranberry Pecan Cream Cheese Stuffed Dates

Name: Cranberry Pecan Cream Cheese Stuffed Dates
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 12 Medjool dates, pitted; 4 ounces cream cheese, softened; 1/4 cup dried cranberries, chopped; 1/4 cup pecans, chopped; 1 tablespoon honey; 1/2 teaspoon vanilla extract; Pinch of salt

Author: Natalie Brooks

Published: November 23, 2025

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Introduction to Cranberry Pecan Cream Cheese Stuffed Dates

Welcome, fellow culinary adventurers! If you’re looking to impress guests or simply treat yourself to a delightful snack, these Cranberry Pecan Cream Cheese Stuffed Dates are just what you need. Life gets busy, and sometimes, we crave something sweet yet sophisticated without spending hours in the kitchen. These stuffed dates will not only tantalize your taste buds but also bring a touch of elegance to any occasion. Whether you’re hosting a gathering or need a quick pick-me-up, this recipe is an easy, delicious solution that everyone will love!

Why You’ll Love This Cranberry Pecan Cream Cheese Stuffed Dates

These Cranberry Pecan Cream Cheese Stuffed Dates are a game-changer for busy moms and professionals alike. They come together in just a flash, offering a burst of flavor without the fuss. The chewy sweetness of the dates perfectly complements the creamy, tangy filling. Plus, they’re as visually appealing as they are delicious, making them a fantastic choice for any gathering. Trust me, they’ll be the highlight of your spread!

Ingredients for Cranberry Pecan Cream Cheese Stuffed Dates

Gathering the right ingredients is the first step to making these wonderful Cranberry Pecan Cream Cheese Stuffed Dates. Here’s what you’ll need:

Medjool dates: These soft, chewy gems are perfect for stuffing. Their natural sweetness and caramel-like flavor enhance the overall taste.
Cream cheese: This creamy base provides a rich, smooth texture that nicely offsets the sweetness of the dates. Opt for full-fat or light, depending on your preference.

Dried cranberries: For a tangy kick, chopped cranberries add both flavor and a pop of color. Look for unsweetened or lightly sweetened varieties to keep it balanced.
Pecans: These nutty beauties add crunch and richness. Feel free to toast them lightly for an extra depth of flavor.

Honey: This natural sweetener enhances the cream cheese filling, making it perfectly luscious. You can substitute maple syrup for a different twist.
Vanilla extract: A splash of vanilla elevates the overall flavor profile, adding a subtle warmth that pairs beautifully with the other ingredients.
Pinch of salt: Just a touch brings out all the flavors and adds balance to the sweetness.

Curious about the exact measurements? Don’t worry; you can find those at the bottom of the article for easy printing!

How to Make Cranberry Pecan Cream Cheese Stuffed Dates

Step 1: Preheat Your Oven

First things first, let’s preheat your oven to 350°F (175°C). This step is crucial because it ensures even cooking and that those dates heat up perfectly. While the oven warms up, grab a baking sheet and line it with parchment paper. This will make for easy cleanup and prevent the dates from sticking!

Step 2: Prepare the Cream Cheese Mixture

Now it’s time to whip up the creamy filling. In a medium bowl, add the softened cream cheese, chopped dried cranberries, and chopped pecans. Drizzle in the honey and vanilla extract, then sprinkle a pinch of salt. With a fork or spatula, mix everything together until it’s smooth and well combined. The mixture should be richly creamy with hints of sweetness and crunch. If you’d like a little extra zing, feel free to add more cranberries!

Step 3: Prepare the Dates

Next, let’s get those dates ready! Take each pitted Medjool date and carefully slice it lengthwise. Be gentle so you create a small pocket but don’t cut all the way through. This is where all the deliciousness will go. Repeat this process until all your dates are prepared, setting them aside for the next exciting step.

Step 4: Stuff the Dates

Here comes the fun part—stuffing those dates! Using a small spoon or even a piping bag, fill each slit date generously with your cream cheese mixture. Don’t be shy with the filling; you want each date bursting with flavor! Arrange the stuffed dates on your prepared baking sheet, ensuring they’re well-spaced. They deserve their own little spotlight in the oven!

Step 5: Bake the Stuffed Dates

Now, it’s time for the magic to happen! Place your baking sheet in the preheated oven and bake the stuffed dates for 10–12 minutes. You’ll know they’re ready when the dates are warm, and the cream cheese filling has softened just slightly. The aroma wafting through your kitchen will have everyone intrigued!

Step 6: Serve and Enjoy

Once they’re out of the oven, let the stuffed dates cool for a few minutes. This will make them easier to handle. You can serve them warm right away or let them reach room temperature. Either way, you’re bound to delight family and friends with these tasty treats—pure joy in every bite!

Tips for Success

Soften cream cheese quickly by leaving it at room temperature for 30 minutes or microwaving it in 10-second intervals.
When slicing dates, use a sharp knife to make clean cuts without damaging the fruit.

For extra flavor, lightly toast the pecans before mixing them into the filling.
Experiment with spices like cinnamon or nutmeg in the cream cheese for a seasonal twist!
Store leftovers in an airtight container in the fridge for up to three days—if they last that long!

Equipment Needed

Baking sheet: A sturdy baking sheet is essential. If you don’t have one, a flat oven-safe dish can work too.
Parchment paper: This helps prevent sticking. Aluminum foil can substitute in a pinch.
Medium mixing bowl: You’ll need this to combine your filling. Any size bowl will do, just make sure it has enough room!

Sharp knife: For slicing the dates. A small paring knife works perfectly.
Spoon or piping bag: Use a spoon to stuff the dates, or if you’re feeling fancy, a piping bag makes it easier.

Variations

Vegan Version: Substitute the cream cheese with a plant-based alternative to make these Cranberry Pecan Cream Cheese Stuffed Dates vegan-friendly. Many brands offer delicious cream cheese flavors that work well!

Nut-Free Option: If nuts aren’t your thing, swap out the pecans for sunflower seeds or pumpkin seeds. They’ll still add crunch and texture without the allergens!
Spiced Up: Add a pinch of cinnamon or nutmeg to the cream cheese mixture for a warm, cozy flavor. This is especially delightful for fall gatherings.
Chocolate Drizzle: For an extra indulgent treat, drizzle melted dark chocolate over the stuffed dates right before serving. It adds a fun, decadent touch!

Fresh Fruit: Incorporate some finely chopped apples or pears into the filling for a refreshing twist. The added fruit will provide a burst of freshness!

Serving Suggestions for Cranberry Pecan Cream Cheese Stuffed Dates

Cheese platter: Serve these stuffed dates alongside a variety of cheeses for an elegant appetizer spread.
Wine pairing: Pair them with a sweet dessert wine or sparkling cider for a beautifully balanced flavor.

Presentation: Arrange on a rustic wooden board garnished with fresh herbs for a stunning display.
Salad topping: Chop leftovers and mix them into a fresh salad for a delightful twist.

FAQs about Cranberry Pecan Cream Cheese Stuffed Dates

Can I make these stuffed dates ahead of time? Absolutely! You can prepare the cream cheese mixture and stuff the dates a day in advance. Just keep them covered in the fridge until you’re ready to bake.

How do I store leftovers? Store any leftover Cranberry Pecan Cream Cheese Stuffed Dates in an airtight container in the fridge for up to three days. Just gently reheat them in the oven for a few minutes before serving.

Can I use other nuts instead of pecans? Yes, other nuts like walnuts or almonds can work well, depending on your taste. Get creative with your favorite nuts, or even try a nut-free option!

What type of cream cheese should I use? You can use regular, light, or even flavored cream cheese for your filling. I recommend regular for the best texture, but feel free to experiment!

Are these stuffed dates gluten-free? Yes, these Cranberry Pecan Cream Cheese Stuffed Dates are naturally gluten-free, making them a perfect treat for those with gluten sensitivities.

Final Thoughts

These Cranberry Pecan Cream Cheese Stuffed Dates are more than just a recipe; they’re a delightful experience that brings joy to every gathering. The combination of creamy cheese, crunchy pecans, and sweet, chewy dates creates a symphony of flavors that dance on your palate. Not only are they easy to make, but they’re also a visually stunning treat that’s sure to impress. Sharing these stuffed dates with loved ones feels like offering a little piece of happiness. Next time you’re in need of a quick appetizer or sweet snack, remember this recipe—it never disappoints!