Cranberry Orange Fudge

Name: Cranberry Orange Fudge
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 2 cups white chocolate chips; 1 can (14 oz) sweetened condensed milk; 1/4 cup unsalted butter; 1 teaspoon vanilla extract; 1/2 cup dried cranberries (chopped if large); Zest of 1 orange; 1/4 cup orange juice (freshly squeezed is best); 1/2 cup chopped nuts (optional, such as walnuts or pecans)

Author: Olivia

Published: November 17, 2025

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Introduction to Cranberry Orange Fudge

As the holiday season approaches, I can’t help but get excited about decadent treats like Cranberry Orange Fudge. This delightful concoction combines sweet white chocolate with the zesty brightness of orange and the chewy goodness of cranberries. It’s not only a festive dessert, but it’s also a quick solution for those busy days when you want to impress your loved ones. Creating this treat requires minimal effort, making it perfect for even the most hectic holiday schedules. Let’s dive into making something delicious together!

Why You’ll Love This Cranberry Orange Fudge

This Cranberry Orange Fudge checks all the boxes for a perfect holiday treat. It’s incredibly easy to whip up, requiring no baking. In just 20 minutes of prep, you can have this festive delight ready to chill. Its unique combination of flavors means it’s not just another fudge; it’s an impressive dessert that will wow guests and family alike. Plus, it adds a pop of color to your holiday spread!

Ingredients for Cranberry Orange Fudge

Before we jump into the culinary fun, let’s gather the ingredients for this delightful Cranberry Orange Fudge. Each component plays a key role in creating that festive flavor and texture.

White chocolate chips: The star of the show, providing a creamy sweetness that compliments the tangy notes of the orange.
Sweetened condensed milk: This rich ingredient adds creaminess and helps set the fudge without any baking.

Unsalted butter: A dash of fat that enhances the silky smooth texture—we’re all about that indulgence!
Vanilla extract: Just a teaspoon boosts the flavor profile, creating a warm backdrop for the other ingredients.

Dried cranberries: They offer a lovely chew and tartness. Feel free to chop larger ones to ensure each bite packs flavorful surprises.
Orange zest: This aromatic touch amplifies the orange flavor, making every piece a citrusy delight.
Freshly squeezed orange juice: The juice brings that bright, fresh flavor and enhances moisture within the fudge.

Chopped nuts (optional): If you love a bit of crunch, nuts like walnuts or pecans are perfect for adding texture and heartiness.

If you’re curious about the precise measurements, don’t worry! You can find the exact quantities at the bottom of the article, ready to be printed for your convenience. Let’s get cooking!

How to Make Cranberry Orange Fudge

Prepare the Baking Dish

Let’s start by prepping our baking dish. Take an 8×8-inch dish and line it with parchment paper. Let the edges hang over the sides for easy removal later. Don’t forget to grease the parchment lightly with cooking spray or butter. This step ensures that your fudge will come out without any fuss. Trust me, it makes all the difference!

Melt the Fudge Base

Now onto the fun part: melting the fudge base! Grab a medium saucepan and set it over low heat. Combine the white chocolate chips, sweetened condensed milk, and unsalted butter. It’s crucial to stir continuously to prevent the chocolate from seizing up. Keep at it until the mixture is smooth and velvety. This is where the magic happens! Once melted, remove it from the heat, and stir in that wonderful vanilla extract, along with the fragrant orange zest. The aromas alone will make you want to dive in!

Add Cranberries and Nuts

Next up, let’s boost the flavor of our fudge! Gently fold in the dried cranberries and any chopped nuts you choose to add. Mixing these ingredients into the melted fudge ensures they get evenly distributed, creating a delightful texture with every bite. Remember, the chewy cranberries add a pop of tartness, which perfectly balances the sweet chocolate.

Pour into Pan

Time to get that fudge into the pan! Pour the fudgy mixture into your prepared baking dish. Using a spatula, spread it out evenly, smoothing the top. Don’t be shy; really spread it out! This ensures a uniform thickness, so every piece is just as delicious as the next.

Chill the Fudge

With everything in the pan, cover it with plastic wrap. Now, pop it in the refrigerator for about 2 hours, or until it’s completely set. Patience is key here! Letting it chill allows the flavors to meld beautifully, resulting in a rich, decadent fudge.

Cut and Serve

Once the fudge is set, it’s time for the moment of truth! Lift it out of the baking dish using the parchment overhang. Place it on a cutting board and slice it into squares or bars. To impress, serve it on a colorful platter. Enjoy this fabulous Cranberry Orange Fudge at gatherings, or simply as a treat for yourself!

Tips for Success

Use quality white chocolate for a richer flavor.
Chop cranberries if they’re large for a well-balanced bite.
Let your fudge sit in the fridge overnight for the best texture.

Experiment with flavor by adding nuts or spices like cinnamon.
Use a sharp knife for cleaner cuts and better presentation.

Equipment Needed

8×8-inch baking dish: You can also use an 8×8-inch glass or ceramic dish if you have that on hand.

Medium saucepan: A heavy-bottom skillet can work too if you don’t have a saucepan.
Spatula: Any rubber or silicone spatula will do for mixing and spreading.
Parchment paper: Wax paper is a suitable alternative, but parchment works best for easy removal.

Variations for Cranberry Orange Fudge

Nut-Free Option: Omit the nuts or substitute them with sunflower seeds for a crunchy texture without allergens.
Dark Chocolate Fudge: Swap white chocolate for dark chocolate chips for a richer, bittersweet flavor profile.
Vegan Version: Use dairy-free chocolate chips and coconut cream in place of sweetened condensed milk for a plant-based treat.

Flavor Infusion: Add a drop or two of peppermint extract for a festive spin during the holiday season.
Spiced Fudge: Sprinkle in ground cinnamon or nutmeg to give the fudge a warm, holiday-infused aroma.

Serving Suggestions

Pair the fudge with a steaming cup of hot cocoa for a chocolatey match made in heaven.

Serve alongside a fruit platter for a refreshing contrast to the rich fudge.
Present the fudge on a decorative holiday platter, garnished with fresh mint leaves for an elegant touch.
Wrap individual pieces in cellophane for a delightful homemade gift during the festive season.

FAQs about Cranberry Orange Fudge

Can I make Cranberry Orange Fudge in advance?

Absolutely! This fudge is perfect for making ahead of time. In fact, it tastes even better after sitting in the fridge for a day or two. Just store it in an airtight container to maintain its freshness.

What variations can I try with this fudge?

There are so many delightful variations to experiment with! You can use dark chocolate for a richer taste or skip the nuts for a nut-free treat. Adding spices like cinnamon or nutmeg can give it a warm touch, too.

How do I store leftover fudge?

Store your leftover Cranberry Orange Fudge in an airtight container in the refrigerator. It should stay fresh for up to a week. I recommend cutting it into squares for easy snacking!

Can I freeze this fudge for later?

Yes, you can freeze it! Just wrap the fudge pieces individually in plastic wrap, then place them in a freezer-safe container. It will keep well for up to three months, making it an excellent option for quick desserts.

What can I pair this fudge with to enhance flavors?

Pairing this fudge with a cup of hot cocoa or serving it alongside a light fruit platter elevates the experience. The tartness of berries and the richness of the fudge create a harmonious balance!

Final Thoughts

Bringing Cranberry Orange Fudge into your kitchen during the holidays is like wrapping a warm blanket around your heart. The enticing smell of melting chocolate mixed with vibrant orange zest fills your home with joy. It’s a simple yet elegant treat that brings smiles to faces, whether it’s at a family gathering or a heartfelt gift for a friend. Plus, it’s a wonderful way to create cherished memories with loved ones in the kitchen. So gather your ingredients, roll up your sleeves, and create this festive indulgence. You’ll be glad you did!