Description
As a busy mom, I know how challenging it can be to whip up a meal that’s both healthy and delicious. That’s why I’m excited to share my cranberry kale salad with quinoa recipe!
Ingredients
Scale
- 4 cups kale, chopped
- 1 cup cooked quinoa
- 1/4 cup dried cranberries
- 1/4 cup pecans, chopped
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper, to taste
Instructions
- Whisk together dressing ingredients.
- Toss kale with quinoa, cranberries, and pecans.
- Drizzle with dressing and serve.
Notes
- For a vegan option, substitute honey with maple syrup.
- Feel free to add other ingredients like avocado or feta cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg