Cranberry Hot Pepper Jelly Cream Cheese Cups

Name: Cranberry Hot Pepper Jelly Cream Cheese Cups
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Cuisine: American
Ingredients: 1 package (8 oz) cream cheese, softened; 1/2 cup cranberry hot pepper jelly; 1 package (12 count) mini phyllo cups; 1/4 cup chopped fresh chives; 1/4 teaspoon garlic powder; Salt and pepper to taste

Author: Samantha Reed

Published: November 23, 2025

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Introduction to Cranberry Hot Pepper Jelly Cream Cheese Cups

As a passionate home cook, I find joy in creating delicious bites that bring people together. That’s why I’m excited to share my recipe for Cranberry Hot Pepper Jelly Cream Cheese Cups. These little gems are not just appetizers; they’re a delightful explosion of flavors and textures that will charm everyone at your table. Whether you’re rushing to prepare a dish for a busy day or looking to impress your loved ones at a gathering, these cups make cooking a breeze. Trust me, you’ll want to add this recipe to your go-to collection!

Why You’ll Love This Cranberry Hot Pepper Jelly Cream Cheese Cups

If you’re anything like me, quick and delicious recipes are a lifesaver. These Cranberry Hot Pepper Jelly Cream Cheese Cups are not just simple to whip up; they deliver a symphony of sweet, spicy, and creamy flavors in every bite. Plus, they require minimal prep time! Perfect for busy weeks or unexpected guests, these cups will have everyone asking for seconds—and it’ll be our little secret about how easy they were to make!

Ingredients for Cranberry Hot Pepper Jelly Cream Cheese Cups

Gathering the right ingredients is a wonderful way to unlock the magic in the kitchen! For these Cranberry Hot Pepper Jelly Cream Cheese Cups, you’ll need:

Cream Cheese: Softened, this creamy base packs a rich flavor and velvety texture that perfectly balances the spices.
Cranberry Hot Pepper Jelly: This delightful jelly is your key to the sweet and spicy kick that makes these cups sing. You can find it at most grocery stores or online.

Mini Phyllo Cups: These crispy little cups are the perfect vessel to hold your delicious filling. They add a delightful crunch to every bite!
Chopped Fresh Chives: Finely chopped, these vibrant green herbs provide a fresh, oniony flavor that elevates the dish beautifully.

Garlic Powder: Just a hint of this pantry staple adds depth and warmth to the creamy filling.
Salt and Pepper: Essential seasonings that tie all the flavors together—you can adjust to your taste.

For some fun twists, consider adding diced jalapeños into the cream cheese mixture for extra heat or fresh herbs for an even greener touch. Don’t be afraid to get creative! You can find exact quantities for each ingredient at the bottom of this article, perfect for printing or keeping handy in the kitchen.

How to Make Cranberry Hot Pepper Jelly Cream Cheese Cups

Now that we’ve gathered our delicious ingredients, it’s time to get our hands a little messy and whip up these delightful Cranberry Hot Pepper Jelly Cream Cheese Cups. This step-by-step guide will make sure you navigate your way to appetizer heaven!

Preparation Steps

Preheat the Oven

If you plan to serve your cups warm, preheat your oven to 350°F (175°C). This simple step ensures a cozy and inviting warmth just before serving, adding to the overall experience.

Mix the Cream Cheese Filling

Create the Mixture

In a medium bowl, combine your softened cream cheese, garlic powder, salt, and pepper. Grab your mixing spoon and stir until you’ve achieved a smooth, creamy consistency. Trust me, this step is crucial; you want the flavors to meld together beautifully, creating a luxurious filling that everyone will love.

Fill the Phyllo Cups

Spoon or Pipe

Now comes the fun part! Carefully spoon or pipe the cream cheese mixture into each mini phyllo cup. Fill them generously, but don’t overfill to avoid spills. You want a delightful creaminess in every bite, and those cups will look irresistible on your serving platter!

Top with Jelly

Drizzle the Jelly

Next, take about 1 teaspoon of cranberry hot pepper jelly and top each filled cup. Let the jelly drizzle slightly over the edges, creating a visually stunning effect that screams deliciousness. The contrast of colors will surely make your guests’ mouths water.

Garnish and Serve

Chives and Optional Baking

To finish off, sprinkle fresh chopped chives on top for a pop of color and flavor. If you’re feeling adventurous, you can warm the filled cups in the oven for 5–7 minutes. This toasty touch is such a treat, making them even more delightful to serve. Then, serve immediately and enjoy the delightful banquet of flavors!

Tips for Success

Make sure your cream cheese is softened for easier mixing.
Keep an eye on the phyllo cups while baking; they can brown quickly!
Add a pinch of cayenne for extra heat!
For even creamier filling, use a hand mixer to whip the mixture.

Store leftovers in an airtight container for up to three days, though they’re best fresh!

Equipment Needed

Mixing Bowl: A medium-sized bowl is essential for mixing your cream cheese filling. A large bowl works too in a pinch!
Spatula or Mixing Spoon: For blending and spooning the mixture into the phyllo cups; a rubber spatula is a dream to use.

Mini Phyllo Cups: These are key to your recipe; store-bought is super convenient or you can make your own.
Oven (Optional): For warming your cups; if you’d rather skip this step, they taste great served cold!
Measuring Spoons: Handy for gauging jelly and spices, though you can eyeball it if you’re comfortable!

Variations of Cranberry Hot Pepper Jelly Cream Cheese Cups

Spicy Veggie Twist: Add finely diced bell peppers or roasted red peppers to the cream cheese mixture for an added crunch and flavor burst.
Herby Delight: Substitute fresh chives with other herbs like dill, parsley, or basil for unique flavor profiles.
Gluten-Free Option: Use gluten-free phyllo cups or serve the cream cheese mixture on cucumber slices for a fresh, low-carb alternative.

Nutty Flavor: Swirl in some chopped walnuts or pecans into the cheese mixture for a delightful crunch and earthy taste.
Fruit Fusion: Swap out the cranberry jelly for a spicy mango or pineapple jelly for a tropical twist!

Serving Suggestions for Cranberry Hot Pepper Jelly Cream Cheese Cups

Pair with Wine: Serve these cups with a chilled white wine or a sparkling rosé to complement the flavors.

Fresh Veggie Platter: Enhance your spread with a colorful assortment of fresh veggies for dipping.
Cheese Board: Add them to a cheese board with assorted cheeses and crackers for an elegant touch.
Garnish: Consider a sprinkle of additional chives or a drizzle of olive oil before serving for visual appeal.

Serving Tray: Present on a beautiful platter to elevate your appetizer table!

FAQs about Cranberry Hot Pepper Jelly Cream Cheese Cups

Can I make Cranberry Hot Pepper Jelly Cream Cheese Cups ahead of time?

Absolutely! You can prepare these delicious cups ahead of time and store them in the fridge. Just assemble them, and when you’re ready to serve, you can warm them in the oven for a few minutes or enjoy them cold.

How long can I store leftovers?

These cups are best enjoyed fresh, but if you have any leftovers, they can last in an airtight container for up to three days in the fridge. Just keep in mind that the phyllo cups will lose some of their crispness.

Can I use a different type of jelly?

Of course! If cranberry hot pepper jelly isn’t your thing, feel free to experiment with another jelly or preserve. Spicy mango or apricot jams can add delightful twists while retaining the sweet and spicy elements.

Are these cups gluten-free?

Good question! Traditional phyllo cups contain gluten, but you can easily substitute them with gluten-free alternatives or freshly sliced cucumbers for a refreshing twist.

How many servings does this recipe make?

This recipe yields about 12 servings, making it perfect for a small gathering or as part of a larger appetizer spread. You can double the recipe if you’re expecting a crowd!

Final Thoughts

Bringing together sweet, spicy, and creamy flavors in these Cranberry Hot Pepper Jelly Cream Cheese Cups is nothing short of a culinary adventure. Each bite holds a little piece of joy that can elevate any gathering, whether it’s a simple family dinner or a celebratory event with friends. These delightful cups are a testament to how easy it can be to impress with your cooking, even on busy days. I hope you find the same joy in making and sharing this recipe with loved ones as I do. Trust me; it’s a heartwarming experience you won’t want to miss!