Description
A delicious slider recipe featuring bacon, eggs, and cheese, perfect for breakfast or brunch.
Ingredients
Scale
- 8 large eggs
- 60 ml heavy cream
- Salt, to taste
- Black pepper, to taste
- 455 g bacon
- 200 g shredded cheddar cheese, divided
- 1 package (340 g) Hawaiian rolls (12 count)
- 15 g butter, melted, divided use
- 8 g ranch dressing mix
- 15 g butter (for scrambling eggs)
- Nonstick cooking spray
Instructions
- Preheat the oven to 175°C. Coat a 22×33 cm baking dish with nonstick cooking spray.
- In a large bowl, whisk eggs, heavy cream, salt, and pepper until combined.
- Melt 15 g butter in a large skillet over medium heat. Pour in the egg mixture and gently scramble until just set. Remove from heat and set aside.
- In the same skillet, cook bacon over medium-high heat until crisp. Transfer to paper towels, then cut each slice into four pieces.
- Slice the entire loaf of Hawaiian rolls horizontally without separating the individual rolls. Place the bottom halves in the prepared dish. Evenly distribute 100 g cheese over the roll bases.
- Spread scrambled eggs over the cheese, layer with bacon pieces, then sprinkle with the remaining cheddar. Cover with the roll tops.
- Combine 15 g melted butter and ranch dressing mix in a small bowl. Brush mixture over the tops of the rolls.
- Transfer the assembled sliders to the preheated oven and bake for 15–20 minutes until the cheese is melted and rolls are heated through.
Notes
- Store any leftovers in an airtight container.
- These sliders can be made ahead of time and baked before serving.
- Feel free to add vegetables or other toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 210 mg