Description
A refreshing and flavorful dish combining couscous, black beans, corn, and feta cheese.
Ingredients
Scale
- 1 cup cooked couscous
- 1/2 cup canned black beans, drained
- 1/2 cup corn kernels
- 1/3 cup crumbled feta cheese
- 1/4 medium red onion, diced
Instructions
- Place cooked couscous, black beans, corn kernels, crumbled feta, and diced red onion in a large bowl.
- Gently mix with a fork until evenly combined.
Notes
- This dish can be served warm or cold.
- Feel free to add additional vegetables or herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 20mg