Description
A refreshing and nutritious Cottage Cheese Pineapple Granola Bowl that combines creamy cottage cheese, sweet pineapple, crunchy granola, and optional toppings for a delightful breakfast or snack.
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 1 cup fresh pineapple, diced
- 1/2 cup granola
- 1 tablespoon chia seeds (optional)
- 2 teaspoons honey or maple syrup (optional)
- 2 tablespoons unsweetened shredded coconut (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Divide cottage cheese evenly between two serving bowls.
- Top each bowl with diced pineapple.
- Sprinkle granola over the pineapple and cottage cheese mixture.
- Add chia seeds, shredded coconut, and a drizzle of honey or maple syrup if desired.
- Top with fresh mint leaves and serve immediately.
Notes
- This bowl makes for a perfect breakfast or a healthy snack.
- You can substitute pineapple with other fruits like berries or peaches.
- Make it vegan by using a plant-based yogurt instead of cottage cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 15g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 15mg