Description

Hi there, fellow food lovers! If you’re like me, juggling family dinners and busy schedules, you often crave something quick yet delicious. That’s where my Corned Beef Spice Packet Seasoning comes into play! This simple blend of spices transforms your corned beef dishes into something truly special. Imagine biting into tender meat bursting with flavor, all thanks to a few toasted spices. It’s not just about the taste; it’s about elevating your meals and enjoying those precious moments around the table. Let’s discover how easy it is to create this magical seasoning together!

Ingredients

Scale

1 Tablespoon mustard seeds
1 teaspoon black peppercorns
1/2 – 1 teaspoon anise seeds (depending on preference)
8 whole cloves
4 cardamom pods
4 large bay leaves (crushed)
1 Tablespoon ground coriander
1 teaspoon crushed red pepper flakes
1/2 teaspoon ground ginger

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Instructions

Heat a medium sized heavy bottomed skillet or pot over medium heat. Add the mustard seeds, black peppercorns, anise seeds, cloves, and cardamom pods. Toast for 2 – 3 minutes, or until they are fragrant.
Pulse the toasted seeds and bay leaves in a spice grinder a few times, or use a food processor and pulse a few times.
Mix the seeds and the crushed bay leaves with the ground coriander, red pepper flakes, and ground ginger.
Use as you normally would when making your corned beef recipe.

Notes

Adjust the amount of anise seeds to suit your taste.
This seasoning blend can be stored in an airtight container for several months.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Seasoning
Method: Toasting and Grinding
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 20
Sugar: 0g
Sodium: 0mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg