Introduction to Cookies Cream Skillet Cookie
There’s nothing quite like curling up with a warm dessert after a long day. That’s where my love for the Cookies Cream Skillet Cookie comes in. It’s the ultimate treat, combining the irresistible crunch of Oreos with the rich, gooey goodness of a skillet cookie. This recipe is perfect for those busy evenings when you want something special but don’t have time for complex baking. Impress your family or treat yourself; this dessert guarantees smiles all around. Trust me, you’ll be excited to dig in, and your loved ones will adore every bite!
Why You’ll Love This Cookies Cream Skillet Cookie
This Cookies Cream Skillet Cookie is a game changer, especially for those hectic nights when you need a delicious dessert fast. It’s super easy to whip up, taking just one bowl and a skillet—no complicated equipment needed! Plus, the taste is just heavenly! The combination of melty chocolate and crunchy Oreo bits creates a mouthwatering experience. It’s great for gatherings too, making it a delightful treat that everyone will rave about.
Ingredients for Cookies Cream Skillet Cookie
Gathering your ingredients for the Cookies Cream Skillet Cookie can be just as fun as baking itself! Here’s what you’ll need:
- Unsalted Butter: Adds richness and a lovely texture. Brown it to enhance that nutty flavor.
- Brown Sugar: This gives the cookie its chewy texture and deep sweetness. Pack it firmly for the best results.
- Granulated Sugar: Balances the molasses flavor of brown sugar and helps create that crispy edge!
- Eggs: Bind all the ingredients together. Make sure they’re at room temperature for perfect mixing.
- Vanilla Extract: A must-have! It adds a delightful aroma and depth to the flavor.
- All-Purpose Flour: The base of your cookie. Sift it to ensure your batter is light and airy.
- Baking Soda: A rising agent that gives the cookie that perfect lift, making it soft and gooey inside.
- Salt: Just a pinch to enhance flavors and balance the sweetness.
- Semisweet Chocolate Chips: Melty treats scattered throughout, adding dreamy chocolatey bites.
- Bittersweet Chocolate Discs: For an extra indulgent chocolate experience, these add a bold flavor.
- Crushed Oreo Biscuits: These provide irresistible crunchy bits, infusing the cookie with classic Oreo goodness.
- Lindt Cookies & Cream Chocolate Bars: A luxurious chocolate element that makes this cookie truly special—great for the center!
- Cookies and Cream Ice Cream: Top it off with a scoop to elevate your dessert to the next level!
These ingredients come together to create an unforgettable dessert experience! For detailed quantities, check the bottom of the article where you’ll find everything available for printing.
How to Make Cookies Cream Skillet Cookie
Step 1: Prepare the Skillet
Start by lightly greasing a 25 cm oven-safe skillet. I like to use non-stick spray for an effortless release later. You don’t want your delicious creation to stick! Set the skillet aside while you prepare the batter. A good foundation is key to a great cookie!
Step 2: Brown the Butter
Now, let’s talk about browning butter. This step is my secret weapon for adding a nutty depth of flavor. In a heavy saucepan, add your cubed butter and heat it over medium. Stir constantly until it transforms into a lovely golden color and releases a nutty aroma. Remove it from heat and let it cool slightly in a bowl. Trust me, this step is worth it!
Step 3: Mix Wet Ingredients
Once your butter is cooled, preheat your oven to 175°C (350°F). In a large mixing bowl, whisk together the browned butter, brown sugar, and granulated sugar until it’s smooth and combined. Then, add the eggs and vanilla extract, whisking until everything is fully incorporated. The scent of vanilla will make you smile!
Step 4: Combine Dry Ingredients
In another bowl, sift together all-purpose flour, baking soda, and salt. This is a crucial step to incorporate air into your flour. Gradually fold the dry mixture into the wet mixture. Be gentle—over-mixing can ruin that fluffy texture we crave. Once combined, you should see just a few streaks of flour!
Step 5: Fold in the Goodies
Here comes the fun part—adding chocolate and Oreos! Roughly chop one of the Lindt Cookies & Cream bars and toss it into the batter along with chocolate chips, chocolate discs, and crushed Oreos. Mix everything gently until you see these delicious treasures evenly distributed. You won’t be able to resist tasting the batter at this point!
Step 6: Layer the Cookie Dough
Time to assemble your masterpiece! Spread half of the cookie dough evenly in the prepared skillet. Nestle the whole Lindt Cookies & Cream bars center-down in the dough, like a secret waiting to be revealed. Cover with the remaining dough, ensuring the chocolate bars are completely enclosed. This is where the gooey surprise comes from!
Step 7: Bake to Perfection
With everything set, transfer your skillet to the preheated oven. Bake for about 25 minutes. Keep an eye on it! The edges should turn golden while the center looks slightly underdone. That’s perfect for that gooey center we’re aiming for. Can you smell that heavenly aroma yet?
Step 8: Finish and Serve
Once your Cookies Cream Skillet Cookie is out of the oven, immediately sprinkle the top with extra semisweet chocolate chips and chocolate discs. Let it cool for about 25 minutes, allowing the center to remain beautifully gooey. Then, serve warm with a generous scoop of cookies and cream ice cream. Indulge in dreamy bliss as you dig in with your loved ones!
Tips for Success
- Always use room temperature eggs; they blend better!
- Don’t rush the browning process; it adds depth to the cookie’s flavor.
- Allow your skillet cookie to cool slightly for a gooey center.
- Feel free to swap in different chocolates or even nuts for variety!
- For a festive touch, add seasonal sprinkles on top before serving.
Equipment Needed for Cookies Cream Skillet Cookie
- 25 cm oven-safe skillet (a cast iron skillet works wonders)
- Heavy saucepan (any sturdy pot will do)
- Mixing bowls (one large and one medium)
- Whisk (or a fork if you’re in a pinch)
- Measuring cups and spoons (to ensure precision)
Variations of Cookies Cream Skillet Cookie
- Nutty Delight: Add chopped walnuts or pecans for a crunchy texture. It complements the sweetness perfectly!
- Peanut Butter Swirl: Swirl in some peanut butter to the batter for a delightful combination of chocolate and peanut flavors.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a tasty, gluten-free dessert that everyone can enjoy.
- Minty Fresh: Incorporate crushed peppermint candies or mint-flavored chocolate to give a refreshing twist.
- Double Chocolate: Increase the amount of chocolate chips and add cocoa powder to the batter for an intense chocolate experience.
Serving Suggestions for Cookies Cream Skillet Cookie
- Serve warm with a scoop of cookies and cream ice cream for an extra indulgent treat.
- Pair with a drizzle of chocolate or caramel sauce for added sweetness.
- Garnish with whipped cream and a sprinkle of crushed Oreos for a beautiful presentation.
- Enjoy with a cup of coffee or milk to balance the sweetness.
- Cut into squares and serve on a decorative platter for gatherings.
FAQs about Cookies Cream Skillet Cookie
Can I make the Cookies Cream Skillet Cookie ahead of time?
Yes! You can prepare the dough and keep it in the fridge for up to two days. Just take it out, let it come to room temperature, then bake as directed.
What can I use instead of Lindt Cookies & Cream chocolate bars?
You can substitute with any chocolate bar of your choice, like a plain milk chocolate bar or even a cream-filled chocolate treat for added flavor.
How do I store any leftovers?
Store your Cookies Cream Skillet Cookie in an airtight container at room temperature. It’s best enjoyed within a few days but will last for up to a week.
Can I freeze the Cookies Cream Skillet Cookie?
Absolutely! Once cooled, wrap it tightly in plastic wrap and store it in a freezer bag. Let it thaw in the fridge before serving again.
What should I serve with the Cookies Cream Skillet Cookie?
A scoop of cookies and cream ice cream is a perfect pairing! You could also serve it with a drizzle of chocolate sauce or a side of fresh fruit for a lovely contrast.
Final Thoughts
Baking this Cookies Cream Skillet Cookie is much more than just following a recipe; it’s about creating sweet moments with family and friends. It’s the perfect blend of gooey delight and crunch, truly a heartfelt treat made to share. As the aroma fills your home, you’ll feel a sense of warmth and joy, reminding you of cozy evenings spent with loved ones. Dive into this rich, chocolatey wonder with a scoop of ice cream, and savor every bite. After all, life is too short not to indulge in tasty treats that bring smiles to faces!
Print
Cookies Cream Skillet Cookie
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious and gooey skillet cookie loaded with chocolate and Oreo bits, topped with cookies and cream ice cream.
Ingredients
- 240 g unsalted butter, cubed and browned
- 250 g packed brown sugar
- 50 g granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 335 g all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 130 g semisweet chocolate chips
- 50 g bittersweet chocolate discs
- 60 g crushed Oreo biscuits
- 3 Lindt Cookies & Cream chocolate bars (approx. 112 g total)
- 40 g semisweet chocolate chips (for topping after baking)
- 25 g chocolate discs (for topping after baking)
- Cookies and cream ice cream, to serve
Instructions
- Lightly grease a 25 cm oven-safe skillet with non-stick spray and set aside.
- Cut butter into cubes and heat in a heavy saucepan over medium heat, stirring constantly until the butter turns golden brown and aromatic. Remove from heat and transfer to a heat-safe bowl to cool slightly.
- Once the browned butter has cooled, preheat the oven to 175°C.
- In a large mixing bowl, whisk together the cooled browned butter, brown sugar, and granulated sugar until well blended. Add eggs and vanilla extract, whisking until fully incorporated.
- Sift together flour, baking soda, and salt. Add to the wet mixture and fold gently just until no streaks of flour remain. Avoid over-mixing.
- Roughly chop one Lindt Cookies & Cream bar. Add chocolate chips, chocolate discs, chopped Lindt chocolate, and crushed Oreos to the batter. Mix until evenly distributed, without overworking the dough.
- Spread half of the cookie dough evenly into the prepared skillet. Place two whole Lindt Cookies & Cream bars over the dough in the center. Cover with the remaining dough, spreading to enclose the chocolate bars completely.
- Sprinkle additional chocolate chips over the top layer of dough.
- Transfer the skillet to the oven immediately and bake for 25 minutes. The edges will turn golden while the center appears slightly underdone.
- Remove skillet from the oven and immediately top with extra semisweet chocolate chips and chocolate discs. Allow to cool for at least 25 minutes for a gooey center. Serve warm topped with cookies and cream ice cream.
Notes
- For best results, allow the cookie to cool before serving to get a gooey center.
- You can adjust the amount of chocolate chips and crushed Oreos according to your preference.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg
