Description
A rich and dreamy Cookies and Cream Oreo Cake that’s soft, moist, and loaded with crushed Oreos in every bite. This show-stopping dessert features layers of vanilla cake swirled with cookie crumbles, a fluffy Oreo-speckled cream cheese frosting, and a decadent white chocolate drizzle. Topped with whole Oreos and extra cookie bits for the ultimate cookies-and-cream experience!
Ingredients
For the Oreo Cake:
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1 box vanilla cake mix (or your favorite homemade vanilla cake batter)
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1 cup sour cream
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3 large eggs
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½ cup vegetable oil
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1 teaspoon vanilla extract
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1 cup milk
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1½ cups crushed Oreo cookies
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¼ cup granulated sugar
For the Oreo Frosting:
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2 cups heavy cream
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8 oz cream cheese, softened
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½ cup powdered sugar
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1 teaspoon vanilla extract
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1 cup crushed Oreo cookies
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¼ cup white chocolate chips (optional, for drizzle)
For Decoration:
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Whole Oreo cookies (for topping)
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Extra crushed Oreos (for garnish)
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line with parchment.
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Make the cake batter: In a large mixing bowl, combine cake mix, sour cream, eggs, oil, vanilla extract, milk, and granulated sugar. Mix until smooth.
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Fold in the Oreos: Gently stir in crushed Oreo cookies.
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Bake: Divide the batter evenly between prepared pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
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Make the frosting: Beat cream cheese until smooth. Add powdered sugar and vanilla; mix well. Slowly add heavy cream and beat until thick and fluffy. Fold in crushed Oreos.
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Frost the cake: Place one cake layer on a plate. Spread a generous layer of frosting on top. Add the second layer and frost the top and sides.
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Decorate: Drizzle melted white chocolate over the cake if using. Top with whole Oreos and sprinkle extra crushed cookies around the edges.
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Chill or serve immediately. Enjoy!
Notes
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Use double-stuffed Oreos for extra creamy cookie bits.
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Chill the cake for an hour before serving for cleaner slices.
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You can bake this as cupcakes or in a sheet pan instead adjust time accordingly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 520
- Sugar: 38g
- Sodium: 340mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0.2g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg