Description
Delicious mini croissants filled with cookie dough and topped with pecans and caramel sauce, perfect for Thanksgiving.
Ingredients
Scale
- 8 mini croissants
- 7 ounces ready-to-bake cookie dough, chocolate chip or preferred flavor
- 1/2 cup pecans, chopped
- 4 tablespoons caramel sauce
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Slice each mini croissant horizontally, leaving one edge attached to form a hinge.
- Form 1-tablespoon balls of cookie dough and insert one ball into each croissant.
- Press chopped pecans gently onto the exposed cookie dough in each croissant.
- Transfer stuffed croissants to the prepared baking sheet.
- Bake for 10–12 minutes until croissants are golden and cookie dough is set.
- Remove from oven and let cool for 5 minutes.
- Drizzle each croissant bite with caramel sauce before serving.
Notes
- Serve warm for the best experience.
- Use different flavors of cookie dough for variety.
- These can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant bite
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg