For the Chicken:

• 1 ½ pounds boneless, skinless chicken breast or thighs – Cut into bite-sized pieces.
• 1 teaspoon salt – Enhances the chicken’s natural flavor.
• ½ teaspoon black pepper – Adds mild heat.
• 1 teaspoon smoked paprika – Brings warmth and depth.
• ½ teaspoon garlic powder – Boosts flavor.
• 1 tablespoon olive oil – For searing.

For the Veggies:

• 1 red bell pepper, sliced – Sweet and vibrant.
• 1 yellow bell pepper, sliced – Adds another layer of color.
• 1 zucchini, diced – Tender and slightly crisp.
• 1 large carrot, thinly sliced – A touch of sweetness and crunch.
• 1 cup cherry tomatoes, halved – Bursts with juicy flavor.
• 3 cloves garlic, minced – Essential for bold taste.
• ½ teaspoon red pepper flakes (optional) – For a little heat.

For the Sauce:

• ½ cup low-sodium chicken broth – Keeps everything moist and flavorful.
• 1 tablespoon balsamic vinegar or lemon juice – Adds brightness and balance.
• 1 teaspoon dried oregano – Brings Mediterranean flair.
• ½ teaspoon dried thyme – Complements the chicken and veggies.

For Garnish:

• ¼ cup fresh parsley or basil, chopped – A fresh finishing touch.
• Grated Parmesan (optional) – For extra richness.