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Coffee Pancakes


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  • Author: Olivia
  • Total Time: 30-35 minutes
  • Yield: Serves 4
  • Diet: Vegetarian

Description

Imagine waking up to the aroma of freshly brewed coffee wafting through your kitchen, mingling with the sweet scent of pancakes sizzling on the griddle. It’s a breakfast experience that feels like a warm hug on a chilly morning. These coffee pancakes are not just a treat for your taste buds; they also bring a delightful twist to your breakfast table. With a hint of espresso and a sprinkle of mini chocolate chips, each bite is a little piece of heaven.


Ingredients

Scale
  • 2 tablespoons butter, divided use
  • 2 cups flour
  • 2 teaspoons baking powder
  • 2 tablespoons powdered sugar
  • 2 tablespoons instant espresso powder
  • ½ teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • ½ cup mini chocolate chips

Instructions

  1. Gather your ingredients.
  2. Mix dry ingredients in a medium bowl.
  3. Combine wet ingredients in a small cup.
  4. Mix wet and dry ingredients together until just combined.
  5. Cook the pancakes on a griddle over medium-low heat.
  6. Serve warm with toppings of your choice.

Notes

  • Rest the batter for 5-10 minutes for fluffier pancakes.
  • If the batter is too thick, add a splash of buttermilk.
  • Keep cooked pancakes warm in a low oven.
  • Don’t rush the flip; wait for bubbles to form.
  • Experiment with flavors and toppings.
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: American

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 350
  • Sugar: 10 grams
  • Fat: 12 grams
  • Carbohydrates: 55 grams
  • Fiber: 2 grams
  • Protein: 8 grams