Description
Imagine waking up to the aroma of freshly brewed coffee wafting through your kitchen, mingling with the sweet scent of pancakes sizzling on the griddle. It’s a breakfast experience that feels like a warm hug on a chilly morning. These coffee pancakes are not just a treat for your taste buds; they also bring a delightful twist to your breakfast table. With a hint of espresso and a sprinkle of mini chocolate chips, each bite is a little piece of heaven.
Ingredients
Scale
- 2 tablespoons butter, divided use
- 2 cups flour
- 2 teaspoons baking powder
- 2 tablespoons powdered sugar
- 2 tablespoons instant espresso powder
- ½ teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- ½ cup mini chocolate chips
Instructions
- Gather your ingredients.
- Mix dry ingredients in a medium bowl.
- Combine wet ingredients in a small cup.
- Mix wet and dry ingredients together until just combined.
- Cook the pancakes on a griddle over medium-low heat.
- Serve warm with toppings of your choice.
Notes
- Rest the batter for 5-10 minutes for fluffier pancakes.
- If the batter is too thick, add a splash of buttermilk.
- Keep cooked pancakes warm in a low oven.
- Don’t rush the flip; wait for bubbles to form.
- Experiment with flavors and toppings.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10 grams
- Fat: 12 grams
- Carbohydrates: 55 grams
- Fiber: 2 grams
- Protein: 8 grams