Description
Coconut Lime Cheesecake Bites are a refreshing and delightful dessert, combining the tropical flavors of coconut and lime in a creamy cheesecake form.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup melted coconut oil
- 1/2 cup cream cheese, softened
- 1/2 cup coconut cream
- 1/4 cup lime juice
- 1/4 cup powdered sugar
- 1/2 cup shredded coconut
- Lime zest for garnish
Instructions
- In a bowl, mix the crushed graham crackers with melted coconut oil until well combined.
- Press the mixture into the bottom of a lined muffin tin to form the crust.
- In another bowl, beat together the cream cheese, coconut cream, lime juice, and powdered sugar until smooth.
- Fold in the shredded coconut into the cream cheese mixture.
- Pour the cheesecake mixture over the crust in the muffin tin.
- Chill in the refrigerator for at least 2 hours until set.
- Once set, remove from the muffin tin and garnish with lime zest before serving.
Notes
- For a stronger lime flavor, add more lime juice to the mixture.
- These bites can be stored in the refrigerator for up to 3 days.
- Use unsweetened shredded coconut for a less sweet option.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg