Description

Ah, the Classic Patty Melt! It’s like a warm hug on a plate, isn’t it? This delightful sandwich combines juicy beef patties, sweet caramelized onions, and gooey melted cheese, all nestled between buttery slices of rye or sourdough bread. Perfect for those busy weeknights or when you want to impress your loved ones with minimal effort, this recipe is a true comfort food classic. I can’t tell you how many times this has saved me from the dinner rush. Trust me, once you try it, you’ll be hooked!

Ingredients

Scale

1 lb ground beef (80/20 or leaner)
4 slices of rye or sourdough bread
4 slices of Swiss cheese (or cheese of choice)
1 medium onion, thinly sliced
2 tablespoons butter
Salt and pepper to taste
Optional: Worcestershire sauce, garlic powder, or other seasonings

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Instructions

Prepare Onions: In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions, cooking until caramelized and golden brown, about 5-7 minutes. Stir occasionally to prevent burning. Set aside.
Form Patties: While the onions are cooking, divide the ground beef into 2 equal portions, then shape them into patties. Season both sides liberally with salt and pepper.
Cook Patties: In the same skillet used for the onions, increase the heat to medium-high. Add the beef patties and cook for 3-4 minutes on each side, or until they reach your desired doneness. If using, add Worcestershire sauce and cook for an additional minute per side.
Assemble Sandwiches: Place a slice of cheese on each patty while they’re still in the skillet. Allow the cheese to melt slightly.
Prepare Bread: Spread butter on one side of each slice of bread. Place two slices, butter-side down, in the pan. On each slice, layer a melted patty with cheese, followed by caramelized onions, and then top with the remaining slices of bread, butter-side up.
Grill Sandwiches: Grill until golden brown, about 3-4 minutes. Carefully flip, pressing down slightly, and grill the opposite side until golden and the cheese is fully melted.
Slice and Serve: Once grilled to perfection, remove the sandwiches from the skillet. Let them cool for a minute, then slice in half and serve warm.

Notes

For extra flavor, consider adding garlic powder or other seasonings to the beef patties.
Ensure the skillet is hot enough before adding the patties for a good sear.
Feel free to customize the cheese based on your preference.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Sandwich
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 600
Sugar: 3g
Sodium: 800mg
Fat: 40g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 35g
Cholesterol: 100mg