Name: Classic American Potato Salad
Prep time: 15 min
Cook time: 12 min
Total time: 1 h 27 min
Cuisine: American
Ingredients: 900 g Yukon Gold or Russet potatoes, peeled and cut into 2.5 cm chunks; 160 ml mayonnaise; 2 tablespoons yellow mustard; 1 tablespoon apple cider vinegar; 0.5 teaspoon kosher salt; 0.25 teaspoon black pepper; 0.5 teaspoon sugar; 2 celery stalks, finely diced; 0.5 small red onion, finely diced; 4 tablespoons chopped dill pickles or sweet relish (optional); 3 large eggs, hard-boiled, peeled, and chopped; 2 tablespoons chopped fresh chives or parsley; Paprika, for sprinkling

Description

A classic American potato salad that combines tender potatoes with a creamy dressing and crunchy vegetables for a delightful side dish.

Ingredients

Scale

900 g Yukon Gold or Russet potatoes, peeled and cut into 2.5 cm chunks
160 ml mayonnaise
2 tablespoons yellow mustard
1 tablespoon apple cider vinegar
0.5 teaspoon kosher salt
0.25 teaspoon black pepper
0.5 teaspoon sugar
2 celery stalks, finely diced
0.5 small red onion, finely diced
4 tablespoons chopped dill pickles or sweet relish (optional)
3 large eggs, hard-boiled, peeled, and chopped
2 tablespoons chopped fresh chives or parsley
Paprika, for sprinkling

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Instructions

Place potatoes in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil, then reduce heat and simmer for 10–12 minutes or until potatoes are fork-tender. Drain thoroughly and allow to cool slightly.
In a large mixing bowl, whisk together mayonnaise, yellow mustard, apple cider vinegar, salt, black pepper, and sugar until the mixture is smooth and well blended.
Add the warm, drained potatoes to the bowl with the dressing. Gently toss to coat all the pieces evenly. Let stand for 5 minutes so the potatoes absorb the flavors.
Fold in diced celery, red onion, pickles or relish (if using), and chopped eggs. Mix gently to avoid breaking up the potatoes excessively.
Taste and adjust the seasoning if necessary. Cover and refrigerate for at least 1 hour to allow flavors to develop.
Before serving, garnish with chopped chives or parsley and a light sprinkle of paprika. Serve chilled.

Notes

For a creamier texture, increase the amount of mayonnaise.
This salad can be made a day in advance to enhance the flavors.
Adjust the amount of mustard and vinegar based on your taste preference.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Side Dish
Method: Boiling and Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 2 g
Sodium: 450 mg
Fat: 18 g
Saturated Fat: 3 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 36 g
Fiber: 3 g
Protein: 6 g
Cholesterol: 70 mg