Description
Delicious easy-to-make Cinnamon Sugar Biscuit Bites that are perfect for a sweet snack.
Ingredients
Scale
- 1 can refrigerated biscuits, 16 oz, 8 count
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Separate the biscuits and cut each into 4 uniform pieces. Arrange the pieces evenly on the prepared baking sheet.
- Bake for 10 to 12 minutes or until the biscuit pieces are lightly golden brown.
- While the biscuits bake, mix the granulated sugar and ground cinnamon in a small bowl until well blended.
- Remove baked biscuit pieces from the oven and allow them to cool for about 5 minutes.
- Dip each biscuit piece in the melted butter, ensuring full coverage, then immediately roll it in the cinnamon-sugar mixture until evenly coated.
- Arrange biscuit bites on a serving platter and serve warm.
Notes
- For an extra touch, serve with a side of frosting or icing for dipping.
- These bites are best consumed warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg