Description
Cinnamon Roll French Toast Roll-Ups. Imagine waking up to the sweet aroma of cinnamon wafting through your kitchen, the sun shining through the window, and the promise of a delicious breakfast ahead. That’s the magic of these roll-ups!
Ingredients
Scale
- 10 slices of white sandwich bread
- 3 tablespoons of melted butter
- 3 tablespoons of brown sugar
- 2 tablespoons of ground cinnamon
- 3 large eggs
- 1 tablespoon of milk
- ½ teaspoon of ground cinnamon (for the egg mixture)
- ½ teaspoon of vanilla extract
- 2–3 tablespoons of butter for frying
Instructions
- Prepare the cinnamon roll filling by mixing melted butter, brown sugar, and ground cinnamon in a small bowl.
- Roll the bread slices flat with a rolling pin, spread the cinnamon filling, and roll them up tightly.
- Dip each roll in a mixture of eggs, milk, ground cinnamon, and vanilla extract.
- Cook the roll-ups in a skillet with melted butter until golden brown on all sides.
- Drizzle with icing or syrup before serving.
Notes
- Use fresh bread for the best texture.
- Cook in batches to avoid overcrowding the skillet.
- Experiment with different fillings and toppings.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 180-220
- Sugar: 8-10 grams
- Fat: 6-8 grams
- Carbohydrates: 30-35 grams
- Fiber: 1 gram
- Protein: 4-5 grams