Description
Delicious and festive Christmas Crinkle Cookies that are easy to make and perfect for holiday celebrations.
Ingredients
Scale
- 436 g white cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1/3 cup powdered sugar
- Red food colouring
- Green food colouring
Instructions
- Mix cake mix, oil, and eggs in a medium bowl. NOTE: If you find your dough too sticky you can add 1-2 tbsps of flour and knead until less sticky.
- Once mixed, cut dough in half and dye to desired colour.
- Place dough in the fridge covered with plastic wrap or lid for thirty minutes.
- Preheat oven to 375 F.
- Roll tablespoon size balls in powdered sugar.
- Place on baking sheet with parchment paper.
- Bake for 8 minutes at 375 degrees F.
- Remove and let cool before serving.
Notes
- Ensure to chill the dough to make it easier to handle.
- You can use different food colourings for variety.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg