Christmas Crinkle Cookies

Name: Christmas Crinkle Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 48 min
Cuisine: American
Ingredients: 436 g white cake mix; 2 eggs; 1/3 cup vegetable oil; 1/3 cup powdered sugar; Red food colouring; Green food colouring

Author: Olivia

Published: November 14, 2025

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Introduction to Christmas Crinkle Cookies

As the holidays approach, I find myself racing through my to-do list, yet my heart yearns for a cozy moment in the kitchen. That’s where these delightful Christmas Crinkle Cookies come in! They’re not just cookies; they’re festive little bundles of joy that sure to brighten up any gathering. With their beautiful powdered sugar coating and vibrant colors, they evoke the spirit of the season. Plus, they’re easy to whip up, even with a hectic holiday schedule. Trust me, you’ll cherish the simple pleasure of biting into one of these sweet treats as much as baking them!

Why You’ll Love This Christmas Crinkle Cookies

These Christmas Crinkle Cookies are the ultimate solution for busy holiday seasons. They’re incredibly easy to make, taking just about 30 minutes from start to finish. As they bake, your kitchen fills with the warm aroma of festive cheer. Plus, their delightful texture, with a soft center and crackly exterior, will have everyone coming back for seconds. They’re the perfect sweet treat to share or savor on a snowy evening!

Ingredients for Christmas Crinkle Cookies

Let’s gather the magic ingredients that will make your Christmas Crinkle Cookies shine bright this holiday season. While I’ll provide the exact quantities at the end of the article for easy printing, here’s a quick overview of what you’ll need:

White cake mix: This is the base of your cookies. It adds sweetness and gives that lovely tender crumb.
Eggs: A vital ingredient for binding the mixture. They add moisture and richness, creating that melt-in-your-mouth texture.

Vegetable oil: This ensures your cookies stay moist and soft, preventing them from drying out.
Powdered sugar: Besides its sweet touch, it helps create that signature crinkle effect when rolled in before baking!

Red food coloring: A splash of holiday spirit! It gives your cookies a festive look, making them perfect for Christmas.
Green food coloring: Pair this with red to create beautiful, vibrant cookies that shout “Merry Christmas!”

For an extra twist, feel free to play with flavors by adding a pinch of vanilla or almond extract. You can also substitute the cake mix for gluten-free options, making these sweet treats accessible for everyone. Get ready to embrace the joy of baking!

How to Make Christmas Crinkle Cookies

Let’s dive into the delightful process of creating these festive Christmas Crinkle Cookies. Follow along so you can wrap your kitchen in sweet holiday cheer!

Step 1: Prepare Your Dough

Start by mixing the white cake mix, vegetable oil, and eggs in a medium bowl. Stir until the mixture is smooth. If you find your dough a bit too sticky, don’t hesitate to add one or two tablespoons of flour. Knead it gently until it’s less tacky and easy to handle.

Step 2: Divide and Color

Once your dough is ready, divide it in half. This will allow you to create the vibrant red and green colors. Add a few drops of red food coloring to one half and green to the other. Knead each separate piece until the color is evenly distributed. Feel free to add more coloring for a bolder hue!

Step 3: Chill the Dough

Now, it’s time to chill! Wrap each colored dough in plastic wrap and place them in the fridge for about 30 minutes. Chilling helps the dough firm up, which is essential for keeping those gorgeous shapes while baking.

Step 4: Preheat the Oven

While the dough chills, preheat your oven to 375°F. This way, the oven is hot and ready to go as soon as your dough is shaped. A hot oven is key for achieving that perfect crinkle texture!

Step 5: Shape the Cookies

After the dough is chilled, take it out and grab a tablespoon-sized chunk. Roll it into a ball, then coat it lightly in powdered sugar. This sugar will give your cookies that deliciously sweet crust and signature crinkle effect. Place each ball on a baking sheet lined with parchment paper, leaving space in between for spreading.

Step 6: Bake and Enjoy

Now for the best part! Slide the baking sheet into the preheated oven and bake for approximately 8 minutes. Keep an eye on them! You want them to be soft to the touch and slightly puffed. Once they’re out of the oven, let the cookies cool for a few minutes before transferring them to a wire rack. This step helps intensify the flavors and gives you that lovely chewy texture.

Tips for Success

Always chill your dough! This simple step keeps your cookies from spreading too much.
Adjust the food coloring based on your festive needs. Go bright or keep it subtle!

For an extra sweet touch, sprinkle a bit of sea salt on top before baking.
Store your cookies in an airtight container to maintain their fresh, chewy texture.
Use a cookie scoop for even-shaped cookies, making them visually appealing.

Equipment Needed

Mixing Bowl: A standard bowl works well, but a stand mixer can make it even easier.
Spoon or Spatula: Use a sturdy spoon for mixing, or get a silicone spatula for easy scraping.
Parchment Paper: Essential for preventing sticking; a silicone baking mat is a fantastic alternative.

Baking Sheet: Any rimmed baking sheet will do, just make sure it’s sturdy!
Wire Rack: Great for cooling cookies; however, you can use a plate if you don’t have one.

Variations of Christmas Crinkle Cookies

Chocolate Crinkle Cookies: Swap half the cake mix for cocoa powder to create a rich chocolate flavor.

Mint Chocolate Crinkle Cookies: Add a few drops of peppermint extract for a refreshing twist. Perfect for mint lovers!
Nut-Free Version: Ensure you check that your cake mix and powdered sugar are made in a nut-free facility for a safe treat.
Gluten-Free Crinkle Cookies: Use gluten-free cake mix, and you’ll have delicious cookies that cater to gluten sensitivities.

Festive Sprinkles: Mix in festive sprinkles into the dough or sprinkle on top before baking for an extra splash of holiday fun.

Serving Suggestions for Christmas Crinkle Cookies

Coffee or Hot Chocolate: Pair these delightful cookies with a warm cup of coffee or hot chocolate for a cozy treat.
Festive Platter: Arrange the cookies on a beautiful holiday platter with garnishes like sprigs of mint or seasonal fruit.

Milk for Dipping: Serve with a glass of cold milk for a classic combination that will remind everyone of childhood.
Giftable Treats: Package these cookies in a cute tin or cellophane bag with a festive ribbon as heartfelt gifts for friends and family.

FAQs about Christmas Crinkle Cookies

Can I use another cake mix flavor for my Christmas Crinkle Cookies?

Absolutely! You can swap out the white cake mix for any flavor you fancy. Red velvet or chocolate would be delightful options, adding a unique twist to your festive treats!

How do I store leftover cookies?

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and chewy for up to a week. Just be sure to separate layers with parchment paper to prevent sticking!

Can I freeze Christmas Crinkle Cookies?

Yes, you can freeze them! Place the cooled cookies in a single layer in a freezer-safe container. Just remember to thaw them at room temperature before enjoying! It’s a great way to save some holiday treats for later!

What can I use instead of food coloring?

If you’re looking for a natural option, consider using beet juice for red and spirulina powder for green. They might give a slightly different shade, but they’ll add a festive flair without artificial dyes!

Why are my cookies not crinkling?

If they didn’t crinkle as expected, it could be due to thick dough or not enough baking time. Just ensure your dough is chilled properly and baked until slightly puffy for maximum crinkle! You can trust the process; deliciousness is guaranteed!

Final Thoughts

Embracing the spirit of the season with Christmas Crinkle Cookies is pure joy. Each bite transports me back to cozy holiday memories with family and friends, reminding us of the magic that baking brings. These colorful delights not only fill your kitchen with a festive aroma but also create moments of togetherness, whether you’re baking solo or with loved ones. So when you serve these cookies, you’re sharing a piece of happiness. Trust me, each crinkle and burst of flavor will be cherished, making these cookies a holiday tradition in your home!