Description
As a passionate home cook, I find joy in creating delightful treats that bring people together. One of my all-time favorite recipes is the Chocolate S’mores Cheeseball. This dessert is not just a feast for the taste buds; it’s a celebration of nostalgia and warmth. Picture this: a cozy evening with friends, laughter filling the air, and the sweet aroma of chocolate wafting through the room. That’s the magic this cheeseball brings!
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- ¾ cup powdered sugar
- ¼ cup unsweetened cocoa powder
- ¼ cup marshmallow fluff
- ½ teaspoon vanilla extract
- ½ cup mini chocolate chips
- ½ cup crushed graham crackers
- ½ cup mini marshmallows
Instructions
- Gather your ingredients and tools.
- Mix the softened cream cheese and butter until smooth.
- Incorporate powdered sugar, cocoa powder, marshmallow fluff, and vanilla extract, then fold in chocolate chips, graham crackers, and mini marshmallows.
- Scoop the mixture onto plastic wrap, shape it into a ball, and chill for 1-2 hours.
- Prepare the coating by mixing crushed graham crackers, mini chocolate chips, and mini marshmallows.
- Roll the chilled cheeseball in the coating mixture until fully covered.
Notes
- Use room temperature ingredients for easier mixing.
- Chill the cheeseball for the best texture.
- Store leftovers in an airtight container in the fridge for up to a week.
- Feel free to experiment with different flavor variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg