Description
Delicious chocolate and peppermint treats made on graham crackers, perfect for holiday celebrations.
Ingredients
Scale
- 11 oz milk chocolate, melted
- 11 oz white chocolate, melted
- 4 peppermint candy canes, crushed
- 24 graham cracker squares (or 12 full-size crackers)
Instructions
- In a microwave-safe bowl, melt the milk chocolate in 30-second intervals, stirring in between, until smooth (approximately 90 seconds total).
- Dip one end of each graham cracker square into the melted milk chocolate and place on parchment paper. Repeat for all graham crackers.
- Allow the milk chocolate-dipped graham crackers to set completely.
- Melt the white chocolate in the same manner as the milk chocolate, using 30-second intervals and stirring until smooth.
- Dip the other end of each graham cracker square into the melted white chocolate and immediately sprinkle with the crushed candy canes.
- Allow the white chocolate-dipped graham crackers to set completely.
Notes
- Ensure that the chocolate is fully melted to avoid clumping.
- You can place the treats in the refrigerator to help them set faster.
- Experiment with different types of chocolate for variations.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg