Description
A rich and creamy dessert salad that combines chocolate pudding, marshmallows, and nuts for a delightful treat.
Ingredients
Scale
- 1 – 3.9 ounce box instant chocolate fudge pudding
- 1 cup milk
- 1 – 8 ounce container Cool Whip, thawed
- 1 ½ cups miniature marshmallows
- ¾ cup miniature chocolate chips + extra
- ¾ cup diced almonds + extra
- marshmallow bits for garnish, if desired
Instructions
- Whisk together the pudding and milk until dissolved and thickened. Fold in all of the Cool Whip.
- Stir in the marshmallows, chocolate chips, and almonds. Refrigerate for 1 hour.
- Serve with marshmallow bits and extra mini chocolate chips and almonds on top.
Notes
- Make sure to allow the salad to chill for at least an hour for best flavor.
- This dessert can easily be stored in the refrigerator for a couple of days.
- Feel free to customize with your favorite nuts or toppings!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg