Description
Chocolate Espresso Banana Bread Recipe. This recipe is not just a delicious way to use up ripe bananas; it’s a rich, decadent experience that combines the comforting flavors of banana bread with the bold kick of espresso and the sweetness of chocolate. It’s like a warm hug on a chilly day!
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup brewed espresso or strong coffee, cooled
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- Mash the ripe bananas in a large mixing bowl.
- Mix the granulated sugar, brown sugar, and melted butter into the mashed bananas, then add eggs and vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the cooled espresso, and fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Notes
- Use ripe bananas with brown spots for the best flavor.
- Freshly brewed espresso enhances the taste.
- Be gentle when mixing to avoid a dense loaf.
- Store in an airtight container for up to three days or freeze for longer storage.
- Serve warm or at room temperature for the best experience.
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g