Prepare the Cake:

• Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
• Prepare the Devil’s food cake mix according to the package instructions and bake as directed.
• Once baked, remove from the oven and allow to cool for 5 minutes.

Infuse with Caramel & Condensed Milk:

• Using a wooden spoon handle, poke holes evenly across the warm cake.
• Slowly pour the sweetened condensed milk over the cake, letting it seep into the holes.
• Drizzle the caramel topping over the cake.
• Sprinkle half of the chopped Heath bars over the top. Allow the cake to cool completely.

Prepare the Frosting:

• In a large bowl, beat the heavy whipping cream and sugar together until soft peaks form.
• Gently fold in the pulverized Heath candy bar until well incorporated.

Assemble the Cake:

• Spread the whipped cream frosting evenly over the cooled cake.
• Garnish with the remaining chopped Heath bars.

Chill & Serve:

• Refrigerate for at least 2 hours before serving to enhance flavor and texture.
• Slice and enjoy!