Chocolate Covered Cherry Brownie Bombs

Name: Chocolate Covered Cherry Brownie Bombs
Prep time: 30 min
Cook time: 25 min
Total time: 2 h
Cuisine: American
Ingredients: 520 g chewy fudge brownie mix; 120 ml vegetable oil; 60 ml water; 2 large eggs, at room temperature; 340 g whipped chocolate frosting; 285 g maraschino cherries, drained, stems removed, patted dry; 510 g chocolate almond bark

Author: Samantha Reed

Published: November 17, 2025

Print Recipe

Introduction to Chocolate Covered Cherry Brownie Bombs

If you’re like me, finding a dessert that satisfies everyone can feel like hitting a sweet jackpot! Enter the Chocolate Covered Cherry Brownie Bombs—a delightful treat that combines rich brownie goodness with the burst of flavor from maraschino cherries.

These little bites of heaven are not only a great way to impress friends and family but also a quick solution for those bustling days when you need a sweet escape. With just a few simple steps, you’ll whip up a treat that brings smiles all around!

Why You’ll Love This Chocolate Covered Cherry Brownie Bombs

There’s a lot to adore about these Chocolate Covered Cherry Brownie Bombs. First, they come together so quickly—you’ll have a delicious dessert ready in under two hours, even with the chilling time!

Plus, the combination of gooey brownies and sweet cherries is a flavor match made in heaven. Perfect for impressing guests or satisfying your chocolate cravings, these treat bombs truly make every occasion sweeter.

Ingredients for Chocolate Covered Cherry Brownie Bombs

To make your own delectable Chocolate Covered Cherry Brownie Bombs, you’ll need a handful of simple ingredients. Here’s a quick rundown:

Chewy fudge brownie mix: The base of our bombs, this mix provides a fudgy texture that’s irresistibly good.
Vegetable oil: Adds moisture and richness, ensuring the brownies are soft and chewy.

Water: Helps bring everything together, creating the perfect brownie batter.
Large eggs: Vital for binding and providing structure—room temperature is best for mixing.
Whipped chocolate frosting: This creamy addition makes the brownie filling decadently smooth and chocolatey.

Maraschino cherries: The sweet surprise inside! Just make sure they’re patted dry to avoid extra moisture in your bombs.
Chocolate almond bark: Used for coating, it melts down beautifully and gives a chocolatey splash that’s hard to resist.

Feel free to play around with the ingredients! You might try different flavors of frosting or swap out the cherries for another fruit if you’re getting adventurous. For exact measurements, check the bottom of this article for easy printing. Happy baking!

How to Make Chocolate Covered Cherry Brownie Bombs

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). While it warms up, grab a 22×33 cm baking dish and generously spray it with nonstick baker’s spray. This ensures that those gooey brownies don’t stick, making your life so much easier!

Step 2: Mix the Brownie Batter

In a medium mixing bowl, combine the brownie mix, vegetable oil, water, and eggs. Stir the mixture just until everything is combined; a few lumps are perfectly okay. Pour the batter into your prepared baking dish and spread it evenly. This helps ensure even baking!

Step 3: Bake the Brownies

Bake the brownies according to the package instructions, about 25 minutes. Who doesn’t love that warm, inviting aroma wafting through the kitchen? Once done, let them cool completely in the dish on a wire rack. It’s essential to allow them to cool so they crumble nicely later.

Step 4: Prepare the Brownie Mixture

Once the brownies are cool, it’s time to crumble them! Break half of the cooled brownies into a large bowl. Add half of the whipped chocolate frosting and mix well. Crumble the remaining brownies on top and add the rest of the frosting. Use a large spoon to mix until it’s well combined but don’t overdo it; a bit of texture is good.

Step 5: Form the Brownie Bombs

Line a baking sheet with parchment paper to catch any drips. Using a 1½ tablespoon scoop, portion out the brownie mixture. Roll it into a ball, then flatten it slightly. With your thumb, create a little indentation and pop a maraschino cherry in the middle. Seal the mixture around the cherry and roll it back into a ball. Repeat this until you’ve formed all your brownie bombs!

Step 6: Chill the Brownie Bombs

Now, here’s where patience plays a role! Chill the brownie bombs in the refrigerator for about 60 minutes. This step is crucial for firming up the mixture, making them easier to handle and dip later!

Step 7: Melt the Almond Bark

To prepare for coating, break the almond bark into pieces and place them in a microwave-safe bowl. Microwave in short bursts of 1 minute, stirring after each interval until smooth and melted. Just be careful; you don’t want to overheat it or it’ll seize up on you!

Step 8: Coat the Brownie Bombs

It’s the fun part! Using a spoon, submerge each chilled brownie bomb into the melted almond bark to coat it. Lift it out with a fork; tap gently to remove any excess chocolate. Place them back on the parchment paper, allowing them to set as they cool. Repeat this for all your brownie bombs and watch as they transform into chocolatey delights!

Tips for Success

Pat the maraschino cherries completely dry to keep the brownie bombs from getting soggy.

For a smoother frosting mix, let the whipped frosting sit at room temperature for a bit before using.
Chill the brownie bombs for at least an hour—you’ll be thankful when it’s time to coat them!
Experiment with different chocolate coatings for added flavor—dark chocolate is a fantastic option.

Equipment Needed

Baking dish: A 22×33 cm dish works best—an alternative is a 9×13 inch dish.
Mixing bowls: Have a couple of medium-sized and one large bowl for mixing.
Scoop: A 1½ tablespoon scoop for portioning—use your hands if you don’t have one!

Parchment paper: Great for lining your baking sheet and reducing clean-up.
Microwave-safe bowl: For melting almond bark, or alternatively, use a double boiler.

Variations

For a fruity twist, try using raspberry or strawberry frosting instead of chocolate!

Swap maraschino cherries for fresh cherries or other berries for a burst of freshness.
If you want a nutty flavor, incorporate chopped nuts or nut butter into the brownie mixture.
To make it gluten-free, look for a gluten-free brownie mix and ensure the frosting is also gluten-free.

Experiment with flavored almond bark, like vanilla or caramel, for a unique coating!

Serving Suggestions

Serve these Chocolate Covered Cherry Brownie Bombs on a lovely platter for a beautiful presentation.
Pair with a scoop of vanilla ice cream or whipped cream for an indulgent treat.

For a festive touch, garnish with fresh mint leaves.
Enjoy them with a cup of coffee or a glass of milk to balance the sweetness!

FAQs about Chocolate Covered Cherry Brownie Bombs

Can I use homemade brownie mix instead of store-bought?

Absolutely! If you have a favorite homemade brownie recipe, feel free to use that. Just make sure it results in a chewy texture for the best Chocolate Covered Cherry Brownie Bombs experience.

How do I store leftover brownie bombs?

These tasty delights can be stored in the refrigerator, where they stay fresh for about a week. Just keep them in an airtight container to maintain their deliciousness!

What can I substitute for maraschino cherries?

If maraschino cherries aren’t your thing, opt for fresh cherries or even dried fruit like cranberries. You can also try using small dollops of fruit preserves for a touch of tang!

Can I freeze the brownie bombs?

Yes! These Chocolate Covered Cherry Brownie Bombs freeze beautifully. Just set them on a baking sheet to freeze first, then transfer to a freezer-safe container. Let them thaw in the refrigerator before enjoying.

Is there a way to make these brownie bombs gluten-free?

Definitely! Just use a gluten-free brownie mix and check that your frosting and almond bark are also gluten-free. You’ll still get that delightful flavor without any gluten!

Final Thoughts

Creating Chocolate Covered Cherry Brownie Bombs is more than just baking; it’s about sharing joy with loved ones. These delightful treats encapsulate a perfect blend of chocolatey richness and fruity surprise, ensuring every bite is a memorable experience.

Whether you’re celebrating a special occasion or simply indulging on a cozy night in, these brownie bombs deliver sweetness and happiness. I hope you find the same delight in making them as I do. So roll up your sleeves, gather your ingredients, and let the magic of baking bring a little joy to your day!