Description
As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I adore these Chocolate Coffee Toffee Crunch Muffins! They’re not just a treat; they’re a delightful escape from the daily grind.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon instant coffee granules
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/4 cup brown sugar
- 1/2 cup toffee bits
- 1/2 cup semisweet chocolate chips
- 1/3 cup brown sugar, packed
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon cinnamon
- 1/4 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a bowl, combine flour, cocoa powder, instant coffee, baking soda, and salt.
- In another bowl, cream together butter and sugar until light and fluffy.
- Beat in the eggs one at a time and then add the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, and mix until just combined.
- Gently fold in the chocolate chips.
- Combine brown sugar, cocoa powder, cinnamon, and toffee bits in a small bowl and set aside.
- Spoon the muffin batter into the prepared muffin cups, filling each about three-quarters full.
- Sprinkle the prepared toffee crunch mixture on top of each muffin.
- Bake the muffins for about 25 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure the muffins are fully baked by checking with a toothpick.
- Let the muffins cool completely for the best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg