Description
There’s something magical about the simple joys in life, and these Chocolate Chip Rice Krispies bring that to the forefront. Whether you’re a busy mom racing against time or a professional winding down after a long day, this recipe is a dream come true. Kids and adults alike will be delighted by this sweet, gooey treat that’s utterly irresistible. In just 20 minutes, you can whip up a batch that will impress your loved ones or satisfy your late-night cravings. Trust me, once you try these, you’ll want to keep them on repeat!
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 package (10 oz) marshmallows or 4 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- Pinch of salt (optional)
Instructions
- Melt Butter and Marshmallows: In a large saucepan, melt the butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Mix in Cereal: Gradually add Rice Krispies cereal to the marshmallow mixture, stirring until well coated. Allow the mixture to cool for a few minutes.
- Add Chocolate Chips: Gently fold in the chocolate chips, trying to distribute them evenly without melting them entirely.
- Shape and Cool: Using a buttered spatula or wet hands, press the mixture into a 13×9 inch pan coated with cooking spray. Let it cool and set for about 30 minutes.
- Cut and Serve: Cut into squares with a sharp, buttered knife for serving.
Notes
- For a sweeter treat, adjust the amount of chocolate chips to your liking.
- Store in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg