Description
Delicious chocolate chip pancakes perfect for starting your day.
Ingredients
Scale
- 1 2/3 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- Pinch of salt
- 3 Tbsp granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup whole milk
- 4 Tbsp unsalted butter, melted and cooled
- 3/4 cup dark or milk chocolate chips, regular or mini
- 2 Tbsp butter for greasing
Instructions
- Sift together flour, baking powder, baking soda, salt, and sugar into a large mixing bowl. Add the chocolate chips and mix again. Set aside.
- In a separate bowl, whisk together the egg, vanilla extract, whole milk, and cooled unsalted butter until combined.
- Pour the wet ingredients into the dry ingredients and whisk just until combined. Do not overmix.
- Heat a large skillet or griddle over medium-high heat. Once hot, add 1 Tbsp of butter to grease the pan.
- Using a 1/3 measuring cup, pour the batter into the skillet. Add additional chocolate chips on top if desired. Cook for 2-3 minutes, looking for bubbles and firm edges. Flip and cook for another 1-2 minutes.
- Remove pancakes from the pan and repeat until all batter is used. You should have about 8 pancakes. Serve immediately with desired sides while still warm and enjoy.
Notes
- Cooking times may vary based on the heat of your skillet.
- Ensure not to overmix the batter for fluffy pancakes.
- Feel free to use different types of chocolate chips or add nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg