Chocolate Chip Cookie Martini: A Boozy Dessert in a Glass!

The Chocolate Chip Cookie Martini is the ultimate dessert cocktail—a rich, creamy blend of vodka, coffee liqueur, chocolate liqueur, vanilla syrup, and heavy cream, topped with decadent garnishes like whipped cream, crushed cookies, and chocolate drizzle. This cocktail is sweet, indulgent, and perfect for cookie lovers who want their dessert in liquid form! Whether you’re winding down after dinner or impressing guests at a party, this drink is a guaranteed crowd-pleaser.

this RECIPE

Ingredients

For the Martini:

• 1 ½ oz Vodka
• 1 oz Coffee Liqueur (e.g., Kahlúa)
• 1 oz Chocolate Liqueur (e.g., Godiva)
• 2 oz Heavy Cream (or milk for a lighter option)
• ½ oz Vanilla Syrup (or ½ tsp vanilla extract + ½ tsp simple syrup)
• Ice Cubes

For the Garnish: (Optional but highly recommended!)

• Whipped Cream
• Crushed Chocolate Chip Cookies
• Chocolate Drizzle
• Mini Cookie on the Rim

Instructions Chocolate Chip Cookie Martini

Step 1: Prepare the Glass

1. Drizzle chocolate syrup around the rim of a rocks or martini glass.
2. Dip the rim into crushed chocolate chip cookies for a sweet, crunchy edge.
3. Fill the glass with ice cubes to keep the drink cold.

Step 2: Mix the Cocktail

1. In a cocktail shaker, combine:
   ✅ Vodka
   ✅ Coffee Liqueur
   ✅ Chocolate Liqueur
   ✅ Vanilla Syrup
2. Add ice and shake vigorously for 15 seconds to chill and mix.

Step 3: Strain & Layer

1. Strain the shaken mixture into the prepared glass.
2. Slowly pour heavy cream over the top for a layered effect (or stir for a blended taste).

Step 4: Garnish & Serve

1. Add whipped cream on top.
2. Sprinkle with crushed cookies and chocolate drizzle.
3. Place a mini cookie on the rim for extra flair.

Step 5: Enjoy!

Sip and savor this creamy, chocolatey, cookie-infused delight!

Notes

Dairy-Free Option – Swap heavy cream for coconut cream or almond milk.
Make It a Frozen Martini – Blend all ingredients with ice for a milkshake-like consistency.
Want It Stronger? – Add ½ oz Baileys or Irish cream for extra booziness.
For a Sweeter Touch – Use caramel syrup instead of vanilla syrup.

Details

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 cocktail
• Category: Cocktails, Dessert Drinks
• Method: Shaken
• Cuisine: American, Indulgent
• Diet: Vegetarian
• Keywords: chocolate chip cookie martini, dessert cocktail, chocolate martini, coffee liqueur drinks, creamy cocktails

Equipment

Cocktail Shaker
Rocks Glass or Martini Glass
Strainer
Spoon (for layering cream)
Small Plate (for rimming the glass with cookies)

Nutrition (Per Serving)

• Serving Size: 1 cocktail
• Calories: ~320 kcal
• Sugar: ~22g
• Sodium: ~30mg
• Fat: ~14g
• Saturated Fat: ~9g
• Unsaturated Fat: ~5g
• Trans Fat: 0g
• Carbohydrates: ~26g
• Fiber: 1g
• Protein: ~3g
• Cholesterol: ~40mg

Flavor Profile

Rich & Chocolatey – Chocolate liqueur and syrup make this a true chocolate lover’s dream.
Hints of Coffee – Coffee liqueur adds a deep, slightly bitter note for balance.
Smooth & Creamy – The heavy cream and vanilla syrup bring a luscious texture.
Boozy but Sweet – Vodka gives it a kick without overpowering the flavors.

Presentation Tips

Use a Clear Glass – A rocks glass or martini glass lets you see the creamy layers.
Double the Drizzle – Coat the inside of the glass with extra chocolate syrup for an artistic touch.
Add a Cookie Straw – A chocolate-filled wafer straw makes for an edible, delicious stirrer!

Helpful Tips Chocolate Chip Cookie Martini

Use a Chilled Glass – Freeze your glass for 5-10 minutes before making the cocktail for extra refreshment.
Shake It Well – A strong shake ensures the flavors mix perfectly and the drink gets that smooth, creamy texture.
Adjust Sweetness – If you prefer a less sweet drink, reduce the vanilla syrup or add a splash of espresso.
Experiment with Garnishes – Try toasted coconut, cinnamon sugar, or caramel drizzle for a fun twist!

Conservation and Storage Chocolate Chip Cookie Martini

Since this cocktail contains dairy, it’s best enjoyed fresh. However, you can:

• Mix the alcohol ingredients ahead of time and store in the fridge for up to 24 hours.
• Add the cream & garnishes just before serving.

Substitutions and Variations Chocolate Chip Cookie Martini

Oreo Cookie Martini

• Replace chocolate chip cookies with crushed Oreos.
• Use cookies & cream liqueur instead of chocolate liqueur.

Stronger Espresso Martini Twist

• Add ½ oz espresso for a coffee-flavored kick.

Spiked Chocolate Chip Milkshake

• Blend everything with vanilla ice cream for an ultra-rich frozen treat.

Chocolate-Covered Strawberry Martini

• Add ½ oz strawberry liqueur for a fruity twist.

Frequently Asked Questions (FAQ)

Can I Make This Non-Alcoholic?

Yes! Replace the alcohol with:

• Chocolate milk instead of chocolate liqueur.
• Cold brew coffee instead of coffee liqueur.
• Vanilla syrup & extra cream instead of vodka.

What If I Don’t Have Chocolate Liqueur?

Use extra coffee liqueur + ½ oz chocolate syrup as a substitute.

Can I Make This Dairy-Free?

Absolutely! Swap the heavy cream for coconut cream or almond milk and use dairy-free chocolate syrup.

What’s the Best Glass to Use?

A rocks glass is perfect for an ice-filled drink, while a martini glass makes it extra fancy.

How Do I Make It Less Sweet?

Reduce the vanilla syrup or use unsweetened cocoa powder for a slightly bitter balance.

Conclusion Chocolate Chip Cookie Martini

The Chocolate Chip Cookie Martini is a fun, indulgent, and irresistibly creamy dessert cocktail that’s perfect for any occasion! Whether you’re a cookie lover, a chocolate addict, or just someone who enjoys a rich, boozy treat, this drink is sure to impress.

Tried this recipe? Leave a comment below and share your photos on Pinterest—I’d love to see your creations!

Looking for more dessert cocktails? Try these next:

🍸 Mudslide Cocktail
🍸 Salted Caramel Martini
🍸 Espresso Martini with a Twist

Cheers to a cookie-inspired cocktail experience!

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