Description
Chocolate Chip Cookie Ice Cream Sandwiches are a delightful combination of homemade or store-bought chocolate chip cookies filled with your favorite ice cream, perfect for summer treats.
Ingredients
Scale
- 1 batch of chocolate chip cookie dough (homemade or store-bought)
- 1 pint of your favorite ice cream (any flavor)
- Additional chocolate chips or sprinkles (optional, for rolling)
Instructions
- Preheat the oven to 350°F (175°C). Prepare and bake the chocolate chip cookies according to the recipe or package instructions. Let them cool completely.
- Once cookies are cooled, take a generous scoop of ice cream and place it between two cookies. Press gently to flatten the ice cream slightly.
- If desired, roll the edges of the ice cream in chocolate chips or sprinkles for added texture and flavor.
- Wrap each sandwich in plastic wrap and freeze for at least 1 hour to firm up. Serve as a fun summer treat!
Notes
- Feel free to mix and match different ice cream flavors.
- These sandwiches can be stored in the freezer for future enjoyment.
- Experiment with different toppings for variety.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg