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Chocolate Chip Cookie Dough Truffles

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  • Author: Alexander Johnson
  • Total Time: 45 minutes (including freezing time)
  • Yield: About 24 truffles 1x
  • Diet: Vegetarian

Description

Hey there, fellow dessert lovers! If you’re anything like me, your schedule can be downright crazy some days. That’s why I’m excited to share this recipe for Chocolate Chip Cookie Dough Truffles that arms you with a quick and delightful treat. These little bites of joy are not only delicious but also incredibly easy to make, even when the clock is ticking. Whether you need a sweet pick-me-up after a long day or a dessert to impress friends, these truffles are your go-to solution for any occasion!

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • 1 1/4 cups all-purpose flour
  • 1/2 cup mini chocolate chips
  • 2 cups white chocolate chips
  • 1 tbsp vegetable oil
  • Additional mini chocolate chips (for decoration)

Instructions

  1. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and milk, mixing well.
  2. Gradually mix in the flour until a smooth dough forms, then stir in mini chocolate chips.
  3. Use a small cookie scoop or tablespoon to form dough into small balls. Place them on a parchment-lined baking sheet and freeze for 30 minutes.
  4. In a microwave-safe bowl, melt the white chocolate chips with vegetable oil in 30-second increments, stirring until smooth.
  5. Dip each chilled dough ball into the melted white chocolate, using a fork or toothpick to fully coat. Place back on the parchment paper.
  6. Sprinkle additional mini chocolate chips on top of each truffle before the coating sets.
  7. Let the truffles set at room temperature or in the fridge until firm.

Notes

  • Make sure the dough is thoroughly chilled before dipping in chocolate.
  • These truffles can be stored in an airtight container for up to a week.
  • Feel free to experiment with different types of chocolate for coating.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

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Find it online: https://cookingtaste.net/chocolate-chip-cookie-dough-truffles-recipe/