Description
Chocolate Chip Cookie Dough Brownie Bombs are a delightful combination of brownies and cookie dough, all wrapped in a chocolate coating.
Ingredients
Scale
- 18.3 ounces Chewy Fudge brownie mix, plus the ingredients called for on the box (eggs, oil, and water)
- 1 cup all-purpose flour
- ¼ cup unsalted butter, softened to room temperature
- ½ cup light brown sugar, packed
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream, cold
- ¼ teaspoon salt
- ¾ cup mini semi-sweet chocolate chips
- 20 ounces dark chocolate melting wafers
- 5 ounces milk chocolate melting wafers
Instructions
- Prepare and bake the boxed brownie mix according to the package directions for a 9×13 straight sided pan.
- Once the brownies have cooled completely, lift the brownies out of the pan and trim off the edges.
- Cut the brownie into 48 squares.
- Preheat the oven to 300°F and line a baking sheet with parchment paper.
- Spread the all-purpose flour over parchment paper and heat it in the oven for 5-7 minutes.
- Remove flour and allow it to cool.
- Cream together the butter, light brown sugar, granulated sugar, and vanilla extract.
- Mix in the heavy cream and then gradually add the cooled all-purpose flour and salt.
- Stir in mini chocolate chips.
- Using a mini scoop, form the cookie dough into balls and freeze them for 30-45 minutes.
- Flatten a brownie square, place a frozen cookie dough ball inside, and wrap the brownie around it.
- Freeze the brownie-covered cookie dough balls for 1-2 hours.
- Melt dark chocolate wafers and dip each brownie bomb into the chocolate, then place on parchment paper.
- Drizzle melted milk chocolate on top of the coated brownie bombs and let chocolate harden for 10-15 minutes before serving.
Notes
- Make sure to heat treat the flour to eliminate any bacteria.
- Freezing the cookie dough balls helps to keep their shape when coating with brownie.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg