Introduction to Chocolate Chip Cookie Dough Brownie Bombs
There’s something truly magical about combining two beloved treats: brownies and cookie dough. With these Chocolate Chip Cookie Dough Brownie Bombs, you’ll indulge in rich, fudgy goodness wrapped around delightfully sweet cookie dough. Imagine having a delicious dessert ready to impress your family and friends, or just to enjoy after a long day. They’re not just scrumptious; they’re easy to whip up, making them perfect for busy moms like you. Trust me, once you try making these beauties, your dessert game will never be the same!
Why You’ll Love This Chocolate Chip Cookie Dough Brownie Bombs
As a busy mom, I totally understand the struggle of finding time to whip up something delightful. These Chocolate Chip Cookie Dough Brownie Bombs are a game changer! They come together quickly, allowing you to spend less time in the kitchen and more time enjoying with loved ones. Plus, the rich flavors and sheer joy they bring make every bite absolutely worth it. Your family will think you’re a dessert rockstar!
Ingredients for Chocolate Chip Cookie Dough Brownie Bombs
Gathering the right ingredients is key to making these irresistible Chocolate Chip Cookie Dough Brownie Bombs. Here’s a rundown of what you’ll need, along with some tips and ideas:
- Chewy Fudge brownie mix: This is the star of the show; it forms the rich exterior of our bombs. Opt for your favorite brand for the best results.
- All-purpose flour: Essential for making the cookie dough. You can substitute with gluten-free flour if needed.
- Unsalted butter: Adds richness and moisture to the cookie dough. Make sure it’s at room temperature for easy mixing.
- Light brown sugar: This sweetener gives a lovely caramel flavor to the dough. You can use dark brown sugar if you like a deeper taste.
- Granulated sugar: Balances out the brown sugar and helps the cookie dough achieve the perfect sweetness.
- Vanilla extract: A must-have for flavor! If you’re feeling adventurous, try adding a hint of almond extract for a twist.
- Heavy cream: This adds a luxurious texture to the cookie dough; you can use milk as a substitute if you’re in a pinch.
- Salt: Just a pinch enhances the sweet flavors in the dough, making each bite taste even better.
- Mini semi-sweet chocolate chips: These little bites of chocolate melt perfectly into the cookie dough. Use milk chocolate chips if you prefer a sweeter flavor.
- Dark chocolate melting wafers: They create the outer coating, giving that luscious chocolatey finish. Feel free to mix in some milk chocolate melting wafers for a sweeter coating.
- Milk chocolate melting wafers: These add an extra drizzle of sweetness that elevates the appearance and taste.
For exact measurements, check the bottom of the article or print out the recipe for your convenience. Happy baking!
How to Make Chocolate Chip Cookie Dough Brownie Bombs
Now comes the fun part—creating these delicious Chocolate Chip Cookie Dough Brownie Bombs. Don’t worry, I’ll guide you through each step with simple instructions and helpful tips to ensure your kitchen adventure goes smoothly!
Step 1: Prepare the Brownie Mix
Start by following the instructions on your chewy fudge brownie mix box. Prepare it in a 9×13 straight sided pan. While you’re at it, don’t forget to preheat your oven according to package directions. Nothing beats the smell of baking brownies!
Step 2: Cool and Cut the Brownies
Once your brownies are baked, let them cool completely. I usually set a timer and chill out for about an hour. After they’ve cooled, lift the brownies out of the pan and trim off the edges to avoid any hard bits. Now, cut them into 48 squares. Total fun, right?
Step 3: Heat Treat the Flour
This step is crucial for safety! Preheat your oven to 300°F and line a baking sheet with parchment paper. Spread your all-purpose flour over the paper and heat it in the oven for about 5 to 7 minutes. Let it cool—this simple trick eliminates any bacteria lurking in the flour!
Step 4: Make the Cookie Dough
Now we’re getting to the good stuff! In a bowl, cream together your softened unsalted butter, packed light brown sugar, granulated sugar, and vanilla extract. I like to use a hand mixer for this part. You want a smooth, creamy texture. Next, mix in the heavy cream, then gradually add the cooled flour and salt, stirring until combined. Toss in those mini semi-sweet chocolate chips for that delightful chocolate burst!
Step 5: Form Cookie Dough Balls
Using a mini scoop (or your trusty hands!), form the cookie dough into balls about 1 inch in diameter. After that, pop them in the freezer for 30-45 minutes. Freezing keeps them shape-perfect when wrapping them with brownie!
Step 6: Create the Brownie Bombs
Time to assemble the magic! Flatten one brownie square in your palm, place a frozen cookie dough ball in the center, and wrap the brownie around it. Gently mold to encase the dough completely. Repeat until all your brownie bombs are assembled. Place them in the freezer for 1-2 hours to firm up.
Step 7: Dip in Chocolate
Now for the grand finale! Melt your dark chocolate melting wafers following package directions. Dip each brownie bomb into the melted chocolate, ensuring they are fully coated. Place them on the parchment paper. For a little extra flair, drizzle some melted milk chocolate over the top. Let the chocolate harden for about 10-15 minutes, and voilà! Your sweet creations are ready to be devoured!
Tips for Success
- Make sure to let the brownies cool completely before cutting; this prevents them from falling apart.
- Freezing the cookie dough balls allows for easier wrapping with the brownie, ensuring they keep their shape.
- Use high-quality chocolate melting wafers for a smooth and glossy finish.
- Experiment with different types of chocolate chips for varied flavors.
- For a pop of flavor, consider adding a dash of espresso powder to the brownie mix!
Equipment Needed
- 9×13 straight sided pan: This is ideal for baking the brownies; an 8×8 pan works in a pinch.
- Parchment paper: Essential for easy cleanup; aluminum foil can be used as an alternative.
- Mixing bowls: You’ll need a couple for creaming and combining ingredients; any large bowls will do.
- Mini scoop: Perfect for portioning cookie dough balls; a tablespoon works in a pinch.
- Microwave-safe bowl: Needed for melting chocolate; a saucepan over low heat will also work.
Variations
- Nutty Twist: Add chopped walnuts or pecans to the cookie dough for a tasty crunch.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to accommodate dietary needs.
- Healthier Choice: Use whole wheat flour instead of all-purpose flour for a more wholesome treat.
- Fun Flavors: Mix in different types of flavored chocolate chips, like peanut butter or white chocolate, to customize your brownie bombs.
- Seasonal Swaps: Add in crushed peppermint or pumpkin spice for a seasonal twist on your brownie bombs.
Serving Suggestions
- Fresh Fruit: Serve with a side of strawberries or raspberries for a refreshing contrast to the richness.
- Coffee or Milk: Pair your brownie bombs with a warm cup of coffee or a tall glass of cold milk.
- Presentation: Arrange the brownie bombs on a decorative platter, drizzling some extra chocolate sauce on top for an enticing look.
- Ice Cream: For an indulgent treat, serve alongside a scoop of vanilla or mint chocolate chip ice cream.
FAQs about Chocolate Chip Cookie Dough Brownie Bombs
Can I make these brownie bombs ahead of time?
Absolutely! These Chocolate Chip Cookie Dough Brownie Bombs can be made in advance. Simply freeze them after wrapping in brownies, and they’ll stay fresh. You can take them out just before serving!
What should I do if I don’t have dark chocolate melting wafers?
No worries at all! You can easily substitute dark chocolate melting wafers with milk chocolate or semi-sweet chocolate melting wafers. It’ll still taste fantastic!
How should I store the brownie bombs?
Store your finished Chocolate Chip Cookie Dough Brownie Bombs in an airtight container in the fridge. They’ll last about a week—but good luck keeping them around that long!
Can I use a different brownie mix?
Yes! Feel free to switch out the brownie mix for your favorite one—fudge, chunk, or even a low-carb version. Your personal touch will shine through in every bite!
Is it possible to make these brownie bombs vegan?
Absolutely! To veganize your Chocolate Chip Cookie Dough Brownie Bombs, choose a plant-based brownie mix and substitute the eggs and butter in the cookie dough with flax eggs and coconut oil, respectively. Enjoy!
Final Thoughts
Creating Chocolate Chip Cookie Dough Brownie Bombs is not just about the delightful treats; it’s about sharing moments with your loved ones. The joy of biting into that fudgy brownie, revealing sweet cookie dough inside, is a simple pleasure that can brighten even the busiest of days. Whether it’s a family gathering or a cozy night in, these brownie bombs will surely be a hit. So, roll up your sleeves, bake with love, and watch the smiles spread with every bite. Trust me, you’ll feel like a dessert superhero!
Print
Chocolate Chip Cookie Dough Brownie Bombs
- Total Time: 2 hours
- Yield: 48 brownie bombs 1x
- Diet: Vegetarian
Description
Chocolate Chip Cookie Dough Brownie Bombs are a delightful combination of brownies and cookie dough, all wrapped in a chocolate coating.
Ingredients
- 18.3 ounces Chewy Fudge brownie mix, plus the ingredients called for on the box (eggs, oil, and water)
- 1 cup all-purpose flour
- ¼ cup unsalted butter, softened to room temperature
- ½ cup light brown sugar, packed
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream, cold
- ¼ teaspoon salt
- ¾ cup mini semi-sweet chocolate chips
- 20 ounces dark chocolate melting wafers
- 5 ounces milk chocolate melting wafers
Instructions
- Prepare and bake the boxed brownie mix according to the package directions for a 9×13 straight sided pan.
- Once the brownies have cooled completely, lift the brownies out of the pan and trim off the edges.
- Cut the brownie into 48 squares.
- Preheat the oven to 300°F and line a baking sheet with parchment paper.
- Spread the all-purpose flour over parchment paper and heat it in the oven for 5-7 minutes.
- Remove flour and allow it to cool.
- Cream together the butter, light brown sugar, granulated sugar, and vanilla extract.
- Mix in the heavy cream and then gradually add the cooled all-purpose flour and salt.
- Stir in mini chocolate chips.
- Using a mini scoop, form the cookie dough into balls and freeze them for 30-45 minutes.
- Flatten a brownie square, place a frozen cookie dough ball inside, and wrap the brownie around it.
- Freeze the brownie-covered cookie dough balls for 1-2 hours.
- Melt dark chocolate wafers and dip each brownie bomb into the chocolate, then place on parchment paper.
- Drizzle melted milk chocolate on top of the coated brownie bombs and let chocolate harden for 10-15 minutes before serving.
Notes
- Make sure to heat treat the flour to eliminate any bacteria.
- Freezing the cookie dough balls helps to keep their shape when coating with brownie.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
