Introduction to Chocolate Chip Coffee Scones
Isn’t it just that much more wonderful when scones warm and fresh with the scent fill your home rather than with store-bought varieties? Not that breakfast has to be boring at all…unless, of course, one prefers simple chocolate chip coffee scones to kick start the morning or brighten up an afternoon slump. A time-starved mama of three and obsessed home cook, I get it- every minute is valuable. Which is why these scones are perfect; quick to throw together and SO indulgent! Can you think of something better with your morning coffee or for a last-resort treat after school? I doubt it; everybody will ask for more and you will be the hero!
Why You’ll Love This Chocolate Chip Coffee Scones
These chocolate chip coffee scones are not only delicious but also a breeze to bake! They’re perfect for busy mornings when you need something quick yet satisfying. With a rich coffee flavor and sweet chocolate chips, they strike the ideal balance between indulgence and comfort. Plus, they are incredibly versatile—enjoy them warm, at room temperature, or even with a dollop of jam. Trust me, these scones will quickly become a favorite in your household!
Ingredients for Chocolate Chip Coffee Scones
Gathering the right ingredients is key to success in baking these delightful chocolate chip coffee scones. Here’s what you’ll need:
- All-purpose flour: This is the foundation of your scones, providing the necessary structure.
- Light brown sugar: It adds a hint of caramel flavor and moisture, making your scones tender.
- Instant espresso powder: This secret ingredient uplifts the coffee flavor without over-fussing. You can swap it for instant coffee if you’re in a pinch.
- Salt: A pinch of salt enhances all the flavors, making the scones taste even better.
- Baking powder: Essential for leavening, it helps your scones rise and become fluffy.
- Baking soda: Works alongside baking powder to give that extra lift and light texture.
- Cold unsalted butter: Cutting in cold butter creates those flaky layers we all desire in a good scone.
- Mini semi-sweet chocolate chips: These little gems provide bursts of sweetness throughout the scone.
- Heavy whipping cream: It adds richness to the dough, ensuring it stays moist and tender.
- Pure vanilla extract: A splash of vanilla adds depth and warmth to the overall flavor.
- Large egg: Used for brushing on top for a beautiful golden finish. Room temperature eggs work best.
- Powdered sugar: Needed for the sweet coffee glaze that tops these scones, adding an irresistible finish.
- Brewed coffee or espresso: This enhances the flavor of the glaze and ties in the coffee theme beautifully.
- Milk, cream, or water: You can adjust the glaze’s consistency with a splash of any of these, giving you flexibility.
If you’re curious about the exact measurements for these ingredients, you can find them at the bottom of this article, ready for printing. Happy baking!
How to Make Chocolate Chip Coffee Scones
Ready to bring some deliciousness into your kitchen? Making chocolate chip coffee scones is easier than you might think! Just follow these simple steps, and soon you’ll have a warm batch ready to impress your family or indulge yourself. Let’s dive right in!
Step 1: Prepare the Dry Ingredients
Start by combining all the dry ingredients in a large mixing bowl. Mix together all-purpose flour, light brown sugar, baking powder, baking soda, salt, and of course, the star of the show—instant espresso powder. This blend creates a sweet, flavorful scone base. The espresso powder doesn’t just add coffee flavor; it enhances the sweetness of the chocolate, providing a remarkable depth of flavor that will have your taste buds dancing!
Step 2: Cut in the Butter
Next, it’s time to cut in your cold butter. Take that unsalted butter, which you’ve chopped into small pieces, and add it to your dry ingredients. Using a pastry cutter or two forks, mix until you achieve a texture resembling coarse crumbs. You want to see those little bits of butter throughout the mixture. This is where the magic happens! Those tiny nuggets will create flaky layers that make every bite heavenly. Avoid overmixing here—this will help keep your scones light and airy.
Step 3: Mix in the Chocolate Chips
Now comes the fun part: mixing in the mini semi-sweet chocolate chips! Sprinkle them into the dry mixture and toss to combine. Make sure they’re evenly distributed so every bite contains that lovely chocolatey goodness. It’s hard to go wrong with this step; you know, chocolate makes everything better!
Step 4: Combine Wet and Dry Ingredients
In a separate bowl, whisk together the heavy whipping cream and pure vanilla extract until well combined. Make a well in the center of your dry ingredients and pour in the wet mixture gradually. Gently stir until just combined—be careful not to overmix! You should have a slightly sticky dough. This means you’re on the right track—your scones will be tender because of that rich cream.
Step 5: Shape the Dough
Lightly flour your workspace and pour the dough out onto it. Gently turn the dough a few times until it comes together. Form it into an 8-inch circle, approximately an inch thick. Using a sharp knife, cut the circle into 8 triangles. Remember, they don’t have to be perfect! Place these lovely triangles on a parchment-lined baking sheet. Now, here’s a secret: refrigerate them for 30 minutes to 1 hour. This step allows the butter to firm up again, creating an even flakier texture when baked.
Step 6: Bake the Scones
Preheat your oven to 400°F, and while that’s warming up, brush the chilled scones with an egg wash made from a room temperature egg and a tablespoon of cream. This will give them that golden-brown appearance we all love. Sprinkle some turbinado sugar on top for an extra crunch. Bake for 20-25 minutes until they’re golden and beautifully puffed. You’ll know they’re ready when your kitchen fills with the irresistible scent of fresh pastries.
Step 7: Make the Coffee Glaze
Finally, to elevate your chocolate chip coffee scones even more, it’s time to make that luscious coffee glaze. In a small bowl, mix the sifted powdered sugar, instant espresso powder, brewed coffee (or espresso), and a splash of milk or cream. Stir until smooth—adjust the consistency as needed. Drizzle it generously over your cooled scones. This glossy glaze adds a sweet coffee kick that perfectly complements the rich chocolate and buttery scone. Enjoy your indulgent breakfast treat!
Tips for Success
- Always use cold ingredients, especially butter and cream, for the best flaky texture.
- Handle the dough gently! Overmixing can lead to tough scones.
- Don’t skip the chilling step; it’s vital for that airy, fluffy result!
- Brush with egg wash right before baking for a beautiful, golden finish.
- Serve them warm for the ultimate indulgence!
Equipment Needed
- Mixing bowls: Use any size bowl you have on hand to combine ingredients.
- Pastry cutter: Or use two forks if you don’t have one for cutting in butter.
- Sharp knife or bench scraper: Perfect for cutting the dough into triangles.
- Parchment paper: A simple alternative is a greased baking sheet.
- Whisk: Use any fork or spoon if you don’t have a whisk.
Variations
- Gluten-free option: Substitute all-purpose flour with a gluten-free flour blend to make the scones gluten-free without losing flavor.
- Citrus twist: Add lemon or orange zest to the dry ingredients for a refreshing citrus flavor in your scones.
- Nutty delight: Incorporate chopped walnuts or pecans into the dough for added texture and flavor.
- Different chocolates: Experiment with dark chocolate chips or even white chocolate for a unique taste experience.
- Dairy-free scones: Use coconut cream and vegan butter to create a dairy-free version without sacrificing taste.
Serving Suggestions
- Coffee or espresso: Pair these delightful scones with a steaming cup of coffee or a shot of espresso for the ultimate indulgent experience.
- Fresh fruit: Serve with sliced strawberries, blueberries, or citrus to add a refreshing contrast to the richness of the scones.
- Presentation: Dust with extra powdered sugar before serving for a beautiful touch, and arrange them on a colorful platter.
FAQs about Chocolate Chip Coffee Scones
Can I make chocolate chip coffee scones in advance? Absolutely! You can prepare the dough and cut it into triangles, then refrigerate them. Bake them fresh when you’re ready for a delicious treat!
What’s the best way to store leftover scones? Store your chocolate chip coffee scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them to enjoy later!
Can I swap the instant espresso powder for regular coffee? Yes! If you prefer, you can substitute instant espresso powder with a strong instant coffee. Just keep the flavor punch in mind!
What can I use instead of heavy whipping cream? If you’re looking for a lighter option, whole milk can work, but the scones may be slightly less tender. You can try coconut cream for a dairy-free alternative!
Could I add other mix-ins to these scones? Definitely! Feel free to incorporate dried fruits, nuts, or even different types of chocolate to delight your taste buds with unique flavors!
Final Thoughts
There’s something truly special about baking chocolate chip coffee scones that can transform an ordinary morning into a delightful occasion. The comforting aroma, the taste of rich coffee mingling with sweet chocolate, and the smile it brings to loved ones make it all worthwhile. Each bite is a little piece of joy that unites family at the table, whether for breakfast or a cozy afternoon snack. So, why not indulge in this simple pleasure? You never know, these little scones might just become your new morning ritual!
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Chocolate chip coffee scones
- Total Time: 1 hour 15 minutes
- Yield: 8 scones 1x
- Diet: Vegetarian
Description
Delicious chocolate chip coffee scones perfect for breakfast or a snack.
Ingredients
- 2½ cups all-purpose flour
- ⅓ cup light brown sugar packed
- 2 tablespoon instant espresso powder
- ½ teaspoon salt
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup unsalted butter cold and cut into small pieces
- ¾ cup mini semi-sweet chocolate chips
- 1 cup heavy whipping cream cold
- 1 teaspoon pure vanilla extract
- 1 large egg room temperature (for egg wash)
- 1 tablespoon heavy whipping cream (for egg wash)
- 1 cup powdered sugar sifted (for coffee glaze)
- 1 teaspoon instant espresso powder (for coffee glaze)
- 1 tablespoon brewed coffee or espresso (for coffee glaze)
- 1 – 2 tablespoon milk or cream or water (for coffee glaze)
Instructions
- Combine flour, brown sugar, baking powder, salt, and instant espresso powder in a large bowl.
- Cut the cold butter into the dry ingredients with a pastry cutter or two forks until coarse crumbs remain. Stir in the mini chocolate chips until combined.
- Whisk the vanilla extract into the heavy cream. Pour the wet ingredients into the center of the butter-flour mixture in two separate parts and carefully mix just until a dough starts to form.
- Pour the dough out onto a lightly floured surface. Turn the dough a couple of times until the dough comes together — do not over-mix. Form the dough into an 8-inch circle.
- Portion the dough with a sharp knife or bench scraper into 8 triangles. Place the dough triangles onto a parchment-lined baking sheet and place the tray in the refrigerator for 30 minutes to 1 hour to chill.
- Preheat the oven to 400° F. Brush the chilled scones with egg wash and sprinkle the tops of the scones with turbinado sugar. Bake the scones for 20 – 25 minutes or until golden brown. Cool the scones on a wire rack.
- Make the coffee glaze – Mix the sifted powdered sugar, instant espresso granules, brewed coffee (or espresso), and cream (or milk) in a small bowl until a glaze forms. Add additional cream (or milk) if needed. Drizzle cooled scones with glaze.
Notes
- For best results, use cold ingredients.
- Adjust the consistency of the glaze with more milk or cream as needed.
- Serve warm for the best flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 13g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
