Description
When it comes to comfort food that hits all the right notes—savory, cheesy, hearty, and just the right amount of indulgent—the Chili Cheese Dog Sandwich is a top contender! Picture this: a grilled hot dog nestled in a buttery toasted bun, smothered in rich chili, gooey melted cheddar cheese, and topped off with your favorite garnishes. If you’re anything like me, just the thought of this masterpiece gets your mouth watering! 😍
Ingredients
Scale
- 4 hot dog buns or hoagie rolls
- 4 beef or pork hot dogs
- 1 can (15 oz) chili (or your favorite homemade chili)
- 1 cup shredded cheddar cheese
- 1/4 cup diced onions (optional)
- 1 tbsp yellow mustard (optional)
- 1 tbsp butter (for toasting the buns)
Tools You’ll Need
- Skillet or grill for cooking hot dogs
- Saucepan for heating chili
- Broiler or oven for melting cheese
- Spatula for toasting buns
- Ladle for spooning chili
Instructions
- Cook the Hot Dogs: Grill or pan-fry the hot dogs over medium heat for about 5-7 minutes, turning occasionally until heated through.
- Prepare the Chili: If using canned chili, heat it in a saucepan over medium heat. If homemade, ensure it’s ready to go.
- Toast the Buns: Butter the insides of the buns and toast them in a skillet or under the broiler until golden brown.
- Assemble the Sandwiches:
- Place each hot dog in the toasted bun.
- Spoon a generous helping of chili over the hot dog.
- Sprinkle shredded cheddar cheese on top.
- Melt the Cheese: Place the sandwiches under the broiler for 1-2 minutes until the cheese is melted and bubbly.
- Garnish and Serve: Add diced onions and a drizzle of mustard if desired. Serve immediately with fries, chips, or a crisp side salad.