Description
A delicious and healthy recipe featuring creamy chicken salad stuffed into ripe avocados.
Ingredients
Scale
- 1 whole rotisserie chicken
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 2 tbsp minced fresh parsley
- 3/4 cup mayo
- 1/4 cup sour cream
- 2 tbsp fresh squeezed lime juice
- salt
- fresh cracked black pepper
- 5 ripe avocados
- 1 lime – juice only
- salt
- paprika
- chili powder
Instructions
- Take the rotisserie chicken apart, picking out all the meat.
- Dice chicken meat and add it to a large mixing bowl.
- Add diced red onion, diced celery, parsley, mayo, sour cream, lime juice, salt, and pepper. Mix very well, until all ingredients are incorporated throughout.
- Cut avocados in half and take out the pits. Use a large spoon to gently separate the skin off the avocado flesh.
- Carefully spoon the avocado meat out, leaving it intact.
- Make a thin slice at the rounded bottom of each avocado half to help it stand without rolling over.
- Rub each avocado half with lime juice on all sides and season it with salt all around.
- Sprinkle just a pinch of paprika and chili powder onto the avocado.
- Spoon about 1/3 cup of chicken salad into the avocado halves and serve.
Notes
- Chicken salad recipe makes about 3 1/2 cups, enough for 8-12 stuffed avocados.
- Chicken salad can be made ahead of time and used as needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed avocado half
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 50mg