Description
A delicious twist on the traditional Philly cheesesteak, these Chicken Philly Sliders are perfect for parties or game day.
Ingredients
Scale
- ½ tablespoon olive oil
- 1 cup diced green bell pepper
- 1 cup diced yellow onion
- 2 ½ cups shredded rotisserie chicken
- ½ cup water
- 0.87 oz chicken gravy mix
- 12 brioche dinner rolls
- 8 slices Provolone cheese
- 1 tablespoon butter, melted
- ½ tablespoon Montreal steak spice
Instructions
- Preheat oven to 375F.
- Heat the olive oil in a large skillet over medium heat.
- Add the green peppers and onions to the skillet and cook until they start to brown.
- Add the shredded chicken to the skillet and stir well.
- Add the water and gravy mix to the skillet and stir until all of the chicken is coated. Reduce the heat to low.
- Slice the dinner rolls in half horizontally and place the bottom buns on a baking sheet.
- Spoon the chicken mixture on to the buns and spread it out evenly.
- Place the cheese slices on top of the chicken.
- Place the top buns on the sandwiches.
- Brush the melted butter on the tops of the buns and sprinkle the Montreal steak spice on top.
- Cover the sliders with foil.
- Place the pan in the oven and bake until the cheese is melted and the buns are nicely browned, about 17 – 20 minutes.
- Remove the sliders from the oven and pull them apart.
- Serve and enjoy!
Notes
- For extra flavor, consider adding sautéed mushrooms.
- Make sure not to overbake to prevent the rolls from getting too hard.
- You can substitute the Provolone cheese with any cheese of your choice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg