Description
Cheesy Mushroom Chicken Alfredo Lasagna Recipe. This dish is like a cozy hug on a plate, perfect for family gatherings or a quiet night in. The creamy layers of Alfredo sauce, tender chicken, and earthy mushrooms come together in a way that feels both indulgent and comforting.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups mushrooms, sliced
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Prepare the chicken by boiling or roasting it, then shred it while warm.
- Sauté the mushrooms in olive oil with minced garlic until golden brown.
- If making homemade Alfredo sauce, combine heavy cream and cheese in a saucepan, whisking continuously until smooth.
- Assemble the lasagna by layering sauce, chicken, mushrooms, and cheeses.
- Bake the lasagna covered with foil for the first part of the cooking time, then uncover to brown the top.
- Let the lasagna rest for 10 minutes before slicing and serving.
Notes
- Prep ahead by assembling the lasagna a day in advance.
- Use fresh ingredients for the best flavor.
- Allow the lasagna to cool before slicing for easier serving.
- Experiment with sauces for unique flavors.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: N/A