Description

Welcome to the comforting world of Cheesy Loaded Meatloaf Casserole! If you’re anything like me, juggling a busy lifestyle is your everyday reality. Between work, family, and everything in-between, the idea of cooking a delicious meal can feel overwhelming. That’s where this recipe shines! It brings together hearty meatloaf, creamy mashed potatoes, and gooey cheese, creating a satisfying dish with minimal fuss. Perfect for hectic weeknights, this casserole is your ticket to a warm, home-cooked dinner without the stress. Trust me, your family will savor every bite!

Ingredients

Scale

1 lb ground beef
½ cup breadcrumbs
1 large egg
¼ cup milk
¼ cup finely chopped onion
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
1 tbsp Worcestershire sauce
½ cup ketchup, divided
2 cups mashed potatoes
1 cup shredded cheddar cheese
Green onions or chives for garnish

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Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, pepper, Worcestershire sauce, and ¼ cup ketchup. Mix well.
Press the mixture into a greased 9×9-inch baking dish. Spread the remaining ¼ cup ketchup on top.
Bake for 20-25 minutes, or until the meatloaf is fully cooked.
Spread mashed potatoes over the meatloaf and top with shredded cheddar cheese.
Return to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
Optionally, broil for 1-2 minutes for a golden top.
Garnish with green onions or chives before serving.

Notes

Ensure the meatloaf is cooked through before adding the mashed potatoes.
Customize the toppings as per your preference, adding other cheeses or spices.

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 4g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg