Description
A delicious and gooey pull-apart bread infused with garlic and topped with melted mozzarella, perfect for sharing.
Ingredients
Scale
- 1 medium artisan loaf such as sourdough
- 1 cup shredded mozzarella cheese
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, finely minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Using a serrated knife, cut the loaf in a crosshatch pattern, slicing almost to the bottom but not all the way through.
- In a small bowl, combine melted butter, minced garlic, and chopped parsley.
- Brush the garlic butter deep into all the cuts and surface crevices of the loaf.
- Gently stuff shredded mozzarella into the slits, ensuring even distribution.
- Place the assembled loaf on a baking tray, wrap it completely in foil, and bake in a preheated oven at 350°F (180°C) for 20 minutes, or until the cheese is fully melted.
Notes
- This bread is best served warm.
- Make sure to spoon extra butter over the top before serving for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg