Description

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s where my Cheesy Chili Mac Delight comes in! This dish is a warm hug in a bowl, combining the comforting flavors of macaroni, ground beef, and gooey cheese. It’s perfect for those hectic weeknights when you need a quick solution that still feels special. Plus, it’s a fantastic way to sneak in some beans and veggies, making it a wholesome choice for the whole family. Trust me, this recipe will become a favorite!

Ingredients

Scale

8 oz elbow macaroni
1 lb ground beef (or turkey for a lighter option)
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (14.5 oz) diced tomatoes (with green chilies if desired)
1 cup beef or vegetable broth
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1 medium onion, chopped
2 cloves garlic, minced
2 tbsp chili powder
1 tsp cumin
½ tsp smoked paprika
Salt and pepper to taste
2 tbsp olive oil
Fresh cilantro (for garnish)

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Instructions

In a large pot of boiling salted water, cook the elbow macaroni according to the package directions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened (about 3-4 minutes).
Increase the heat slightly and add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Mix well, and cook for 1-2 minutes to toast the spices.
Add the black beans, kidney beans, diced tomatoes, and broth to the skillet. Mix everything together, then reduce heat and simmer for about 10 minutes.
Gently fold in the cooked elbow macaroni, stirring to combine every ingredient.
Sprinkle both the sharp cheddar and Monterey Jack cheeses over the mixture. Stir until melted and creamy, about 2-3 minutes.
Taste the chili mac and add more salt, pepper, or spices according to your preference.
Spoon your Chili Mac and Cheese into bowls, garnish with freshly chopped cilantro, and enjoy!

Notes

For a vegetarian option, substitute ground beef with a plant-based meat alternative.
Feel free to add more vegetables like bell peppers or corn for extra flavor and nutrition.
This dish can be made ahead of time and reheated for a quick meal.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 550
Sugar: 4g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 10g
Protein: 30g
Cholesterol: 80mg