Description
As a busy mom, I know how hectic mornings can be. That’s why I love whipping up a cheesy breakfast bake! This dish is not only easy to make, but it also brings a warm, comforting start to the day. Imagine a golden, cheesy delight filled with hashbrowns and eggs, ready to fuel your family for whatever the day throws at them. Whether you’re hosting a brunch or just need a quick solution for a busy day, this cheesy breakfast bake is sure to impress your loved ones and keep everyone smiling.
Ingredients
Scale
- 3 cups frozen hashbrowns, thawed
- 6 large eggs
- 1 cup milk (or cream)
- 1 1/2 cups shredded cheddar cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup cooked and crumbled sausage or bacon (optional)
Instructions
- Heat oven to 350°F. Grease a 9×13-inch baking dish.
- Spread thawed hashbrowns evenly in the dish.
- Whisk eggs, milk, salt, and pepper in a bowl. Stir in cheese and meat if using.
- Pour egg mixture over hashbrowns.
- Bake for 45-55 minutes until eggs are set and golden.
- Let cool for 5-10 minutes before slicing. Serve with salsa or sour cream.
Notes
- For a spicier version, add diced jalapeños or hot sauce.
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg