Description
Delicious Cheesy Bacon Ranch Toast made with layers of cheese, crispy bacon, and ranch dressing, perfectly grilled to perfection.
Ingredients
Scale
- 4 oz of Velveeta or Provolone, sliced
- 6 oz of sharp cheddar, sliced
- 8 pieces of Texas toast or thick brioche
- 4 oz of sliced Monterey Jack cheese
- A quarter cup of store-bought or homemade ranch dressing
- 4 tablespoons of softened butter
- 8 strips of crispy bacon
- Caramelized onions (optional)
- Sliced jalapeños (optional)
Instructions
- Set the cheeses out at room temperature for about 15 minutes before starting.
- Pop your bacon in a 400°F (200°C) oven for 15-20 minutes until it’s nice and crispy. Put it aside when done.
- Heat up a griddle or your biggest skillet on medium-low heat.
- Generously coat one side of every bread slice with butter.
- Lay bread butter-side down in the already heated skillet. Place layers of cheddar, Monterey Jack, and Provolone on half of the slices. Add 2 bacon strips on top of the cheese for each sandwich. Pour a little ranch dressing over the bacon and cheese stack. Finally, pop another bread slice on top, making sure the buttered side faces up.
- Cook sandwiches about 3-4 minutes on one side. Flip when golden and toasty, then repeat on the other side until cheese melts fully.
- Take sandwiches off the heat. Let them rest for about a minute, then slice diagonally. Serve right away while the cheese is gooey and warm.
Notes
- For extra flavor, consider adding caramelized onions or sliced jalapeños.
- Serve immediately for the best texture and taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 1000mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg